We recognize the best in the industry with our five awards channels. Learn about categories, submission deadlines, and past winners here.
Next up: Louisville. Join us for the smartest speakers, hottest topics, and networking opportunities galore.
Need advice? Check out the directory to find a fellow member who can help. The IACP community is all about support and connections.
Take advantage of our rich library of presentations by industry leaders on the most relevant topics of the day.
Wed, Jan 18th, 2017 | Los Angeles, CA
Join Paola's class on corn, nixtamal, and masa at the Skirball Cultural Center.
Jan 30th - 30th, 2017 | St. Paul, MN
Learn how to put your Vitamix to better use.
Co-founders of Edible Communities, Tracy Ryder and Carole Topalian, share their tips for capturing seasonal produce.
Our IACP Awards honor exemplary members of the culinary profession in all kinds of sectors!
The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best of cookbooks published each year.Read More
The Food Writing Awards honor excellence in digital and printed food journalism.Read More
These awards honor traditional and emerging communications technologies, including culinary blogs, television, video, audio, and more.Read More
The Photography Awards honor the best photographers and food stylists in the business.Read More
These awards honor works that have significantly altered the way we think about food and contributed to the field of culinary literature.Read More
These honorees are chosen for their passion and impact in the food community.Read More