IACP35: 2013 Conference, San Francisco

April 6 - 9, 2013

Many thanks to all our attendees and presenters – you made this year's conference memorable and inspiring!

See our Roundup page for lots of IACP35 images and stories

IACP35 San Francisco Session Handouts

Find handouts and presentations offered at conference sessions, as provided to us by session presenters.

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IACP35 Conference Roundup

Feeling rested after conference action and ready to reminisce? We're posting IACP35 highlights from lots of sources, including member and media contributions.

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Each year, a committee of IACP volunteers serves as a panel to review the many proposal ideas that come from membership. The panel also helps select featured speakers and create other program elements. Meet our 2013 Conference Program Committee members

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Also see

Our D-Info Partner: Bays English Muffins

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The Real Key to a Successful Conference: Volunteers!

The spirit of volunteering is such an integral part of IACP's culture, and it certainly shines during the planning and execution of conference. See the list of our 2013 conference volunteers.

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2013 Partner Program

The 2013 Partner Program provides a unique opportunity to present your product or service to some of the most influential food personalities in the world.

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2013 Host City Committee

With its energetic restaurant scene, the nearby farmlands, vineyards, ocean shores and high-tech Silicon Valley, San Francisco helps set the pace of the nation's food culture. And our 2013 Host City Committee was thrilled to organize special opportunities, tours and events to help you experience all of it!

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