IACP35: 2013 Conference, San Francisco

April 6 - 9, 2013

Many thanks to all our attendees and presenters – you made this year's conference memorable and inspiring!

See our Roundup page for lots of IACP35 images and stories

Past Annual Conferences

Wondering what Annual Conference is all about? Explore programs, featured speakers, and other highlights from recent conferences, including New York, Austin, Portland.

» More2

Special Focus Conference:              A 360-Degree Look at Food

Coinciding with the Atlanta Foodservice Expo, join fellow IACP members at a day-long immersion in thought-provoking seminars, networking, skill-building, and, of course, great eating and drinking.

» More3

IACP35 San Francisco Session Handouts

Find handouts and presentations offered at conference sessions, as provided to us by session presenters.

» More4

IACP35 Conference Roundup

Feeling rested after conference action and ready to reminisce?  We're posting IACP35 highlights from lots of sources, including member and media contributions.

» More5

2015 Washington D.C Annual Conference

» More6

IACP Board of Directors Meeting

Purpose: Annual Pre-Conference Planning Meeting
Location: New York, New York, USA

» More7

2011 Annual Conference

» More8

Annual Conference FAQ

Questions about our 2013 Annual Conference? Then you've come to the right place: FAQ SF!

» More9

IACP36 Chicago

» More10

2014 Chicago

Connecting to the Past, Present, and Future of Food 
36th Annual Conference
March 14-17, 2014

2014 Chicago Program

» More11

Austin 2011 Featured Speakers

» More12

Southern California Regional Conference

Careers, Connection, and the Art of Reinvention
: Viking Showroom of Sues, Young, and Brown, Baldwin Park, CA, USA
Organizer: Patti Londre
Featured Speakers: Anne Willan, Russ Parsons, Barbara Fairchild, Denise Vivaldo, George Geary, Patti Londre, and Marlene Brown Oliphant

» More13

IACP Board of Directors Meeting

Purpose: Regular monthly meeting
Location: N/A; via phone

» More14

Featured Speakers

Our Annual Conference headliners.

» More15

2013 San Francisco

From Dirt to Digital
35th Annual Conference
April 6-9th 2013

2013 San Francisco Program
Featured Speakers


» More16

NYC 2012 Conference Highlights

Featured Speakers * NYC Opening Party * Awards * Culinary Expo * Book & Blog Festival * Optional Tours * Media Monday Tours * Session Handouts

» More17

2012 New York

The Fashion of Food:
Where Food, Fashion, and Media Connect 
34th Annual Conference
March 29 - April 2, 2012

Full Program

Featured Speakers

Culinary Expo

» More18

New York Regional Conference

Location: New York, New York, USA
Organizer: The Culinary Trust in concert with IACP
Featured Speakers: Betty Fussell, Michael Hurwitz, Sam Kass, Corby Kummer, Marion Nestle, Chef Bill Telepan

» More19

IACP Leadership Meeting

Purpose: Biannual "State of the IACP" meeting with section and committee leadership
All IACP members welcome!
Location: N/A; via phone

» More20

2013 Culinary Expo

 Exhibitor's Guide

Exhibitor Registration is now closed.

This year we celebrate the 35th Annual Conference with the regional theme of “Dirt to Digital:  Real Food in a Virtual World.”

» More21

Program & Registration

View the program and register for our Annual Conference, where culinarians from around the globe gather to unite, inspire, and celebrate. Come to network, come to share your knowledge, in the heart of NYC.

» More22

Hotel & Travel

The Millennium Broadway Hotel in Times Square and the historic Hudson Theater will be our Annual Conference home base.

» More23

Missouri Regional Conference

Celebrating Chocolate, Champagne, and Pastry
Location: University of Missouri, Columbia, MO, USA
Organizer: Chef Daniel Pliska, CEC, in concert with the American Culinary Federation
Featured Speakers: Chef Gui Alinat, Bob Campbell, Chef Jerome Landrieu, Chef Andrew Logan, Alan McClure, Chef Casey Shiller

» More24

Plan Your Own IACP Event

Bring members together for networking and educational development. Keep it simple with a Grassroots Event, or create a deeper experience with a One-Day City Event. 

» More25

2011 Austin, TX

Sparks from the Culinary Edge
33rd Annual Conference
June 1-4, 2011

2011 Austin Program
Featured Speakers 
Session Handouts

» More26

33rd Annual Conference

Sparks from the Culinary Edge
Dates: June 1 - 4, 2011
Location: Austin, TX, USA
Headquarters Hotel: Austin Hilton
Featured Speakers: John Besh, Penny De Los Santos, Jim Hightower, Diana Kennedy, Daniel Klein, Ellie Krieger, Jacques Pépin, Kim Severson, and Duc Tran

» More27

2012 Awards Ceremony

» More28

2013 Program Committee

Each year, a committee of IACP volunteers serves as a panel to review the many proposal ideas that come from membership. The panel also helps select featured speakers and create other program elements. Meet our 2013 Conference Program Committee members

» More29

2013 Partner Program

The 2013 Partner Program provides a unique opportunity to present your product or service to some of the most influential food personalities in the world.

» More30

Grassroots Events

Our Grassroots Events program supplements the networking and educational experiences at regional conferences and Annual Conference by making it easy to meet members in your own community.

» More31

Conference Program Launch Party

Celebrate IACP's 34th Annual Conference: The Fashion of Food
Location: Santos Party House, 96 Lafayette Street, New York, NY, USA
Time: 7:00 - 9:00 pm
RSVP: By January 6, 2012

» More32

2012 Optional Tours

» More33

2013 Host City Committee

With its energetic restaurant scene, the nearby farmlands, vineyards, ocean shores and high-tech Silicon Valley, San Francisco helps set the pace of the nation's food culture.  And our 2013 Host City Committee was thrilled to organize special opportunities, tours and events to help you experience all of it!

» More34

IACP on Twitter

Follow us on Twitter!

» More35

2010 Portland, OR

The New Culinary Order
32nd Annual Conference
April 21-24, 2010

2010 Portland Program
Featured Speakers
Session Handouts
ideo Diaries

» More36

Pacific Northwest Grassroots Event

New Year 2012 Celebration Potluck
Location: The Art of the Pie, 6035 42nd Avenue SW, West Seattle, WA 98136
Time: 6:00 pm
RSVP: Required; contact Pranee Halverson via email or at (206) 329-4877
Venue Contact: Kate McDermott, (206) 329-4877

» More37

2009 Denver, CO

Pioneering a Sustainable World 
31st Annual Conference
April 1-4, 2009

2009 Denver Program
Featured Speakers
Session Handouts

» More38

2013 San Francisco Conference Brainstorming Get-Together

Location: Mijita, AT&T Park, 24 Willie Mays Plaza, San Francisco, CA, USA
Time: 5:00 - 6:30 pm
RSVP: Shani Phelan at or (646) 358-4957 X 101

» More39

2013 Conference Theme

"Dirt to Digital:
Real Food in a Virtual World
Northern California is fertile ground for both the farm-to-table movement and technological innovation. We explore the creative intersection!

» More40

2012 Conference Team

It takes more than a village to put together Conference! And there is still time for you to lend a hand.

» More41

2008 New Orleans, LA

Rhythm on the Plate
30th Annual Conference
April 15-19, 2008

2008 New Orleans Program
Featured Speakers

» More42

Art of Food at the University of Missouri

A Grassroots Event

Culinary Arts in the Media: A summit focusing on bringing chefs and culinary artists together with media experts, journalists, and writers, to conduct seminars and enjoy food together
Presented by: Chef Daniel Pliska and the University Club of MU
Schedule, speakers, and registration : Click here

» More43

Executive Committee Meeting Day 1

» More44

Executive Committee Meeting Day 2

» More45

Call for Annual Conference Proposals Opens

» More46

Attend an IACP Event.

From Annual Conference to regional conferences and grassroots events, there is always a way to stay connected with IACP. 

» More47

Austin 2011 Conference Highlights

» More48

Austin 2011 Session Handouts

» More49

Portland 2010 Conference Highlights

» More50

2010 Portland Program

» More51

Portland 2010 Featured Speakers

» More52

Portland 2010 Session Handouts

» More53

Denver 2009 Featured Speakers

Lynne Rossetto Kasper headlined the Awards Gala while luminaries from all walks of culinary life led the plenary sessions at the start of each day.

» More54

Denver 2009 Conference Highlights

» More55

New Orleans 2008 Featured Speakers

» More56

New Orleans 2008 Conference Highlights

» More57

Denver 2009 Session Handouts

Below you'll find all the presentations available from the 2009 Annual Conference. Enjoy!

» More58

Austin Eateries

Here's a sampler of Austin eateries, not to be missed while at Conference.

» More59

2011 Austin Program

» More60

2009 Denver Program

» More61

2008 New Orleans Program

» More62

Grant Achatz, Featured Speaker

» More63

Dan Barber, Featured Speaker

» More64

Adam Gopnik, Featured Speaker

» More65

Susan Lyne, Featured Speaker

» More66

Marion Nestle, Featured Speaker

» More67

Adam Rapoport, Featured Speaker

» More68

Ruth Reichl, Featured Speaker

» More69

Kim Severson, Featured Speaker

» More70

Susan Stockton, Featured Speaker

» More71

Marcus Samuelsson, Featured Speaker

» More72

2012 Culinary Expo

» More73

2012 Book & Blog Festival

» More74

2012 NYC Opening Party

» More75

Media Monday Tours

» More76

Maile Carpenter, Featured Speaker

» More77

Darra Goldstein, Featured Speaker

» More78

Sam Sifton, Featured Speaker

» More79

Neal Barnard, MD, Featured Speaker

» More80

Melissa Clark, Featured Speaker

» More81

Molly O’Neill, Featured Speaker

» More82

Amanda Hesser, Featured Speaker

» More83

4 Steps to a Grassroots Event

It's easy to connect with local members!

» More84

NYC Conference Program Launch Party

Our 34th Annual Conference launch party was standing room only!

» More85

North Carolina Grassroots Event

An Adventure in Cooking: The New Nordic Table
Location: The Garden Cabin and Lower Glad Cafe at Warren Wilson College, 701 Warren Wilson College Rd, Swannanoa, NC
Time: 3:00 pm welcome, foraging, and farm/garden tours; 6:00 pm cocktails with dinner to follow
RSVP: Tickets available at
Venue Contact: Elizabeth Button, 828-239-2946 x 3;

» More86

Seattle Area Grassroots Potluck

» More87

Conference Live Stream

» More88

NYC 2012 Session Handouts

» More89

Call for Proposals

Share your ideas and expertise.
The proposal period ended September 17; learn more here.

» More90

Call for Tour Proposals Has Ended

» More91

2013 Conference Program

» More92

OPT300: Networking Mixer

» More93

FSS001: PLENARY: Examining the Divide Between “Dirt” and “Digital”

» More94

GSD001: Two Tastes of Mexican Cuisine in California Today

» More95

GSD002: Pin with Us! Food and the Power of Pinterest

» More96

GSD003: What the Crowds Tell Us About Trends in Cooking

» More97

GSD004: The Food Revolution vs. the Obesity Crisis

» More98

GSD005: Telling Stories on Radio

» More99

GSD006: 100 Years of California Chardonnay

» More100