Attend ยป Conference Highlights
Conference Highlights
The Fashion of Food
Where Food, Fashion, and Media Connect
34th Annual Conference
New York, NY
March 29 – April 2, 2012
If this is your first time coming to Conference, then welcome! This is the annual gathering of culinarians of every persuasion, from around the globe. Our Annual Conference is a time when we come together to unite, inspire, and celebrate.
What to Expect
- Over 75 workshops, demos, and hands-on classes, and more than 25 Experts Are In sessions. Hands-on classes and demonstrations at The International Culinary Center, the Institute of Culinary Education, and the Bon Appétit test kitchen.
- Featured speakers, including Grant Achatz, Dan Barber, Dr. Neal Barnard, Maile Carpenter, Melissa Clark, Darra Goldstein, Adam Gopnik, Amanda Hesser, Susan Lyne, Marion Nestle, Molly O'Neill, Adam Rapoport, Ruth Reichl, Marcus Samuelsson, Kim Severson, and Susan Stockton
- NYC Opening Party
- Awards Ceremony & After Party at the Times Center
- Culinary Expo
- Book & Blog Festival
- Optional Tours
- Media Monday Tours
- A full day of Kids in the Kitchen/Chefs Move to School programming on Sunday
- The Culinary Trust fundraising dinner on Sunday night, featuring “Today’s Special”
Who's Coming to Conference?
Now Open!
