Explore the world through food with one of our IACP-only culinary tours
(for members and guests)

MEXICO

Chef’s Intensive Tour of Oaxaca

Designed by Susana Trilling, Seasons of My Heart

The tour consists of seven days of in-depth study for chefs and avid cooks. Learn the secrets of Oaxacan, Pre-Hispanic, Yucatecan and Contemporary Mexican cuisine. The courses are all participative, cooking in local family homes or 5-star restaurants, to give participants a wide perspective, also involving art and culture, birding, boat rides and exploring places with off the grid-tourism.

Learn the details of this exciting tour here.

Dates: Saturday January 18th-Saturday January 25th, 2014

Cost: $2,490  (includes the hotel, double occupancy [single supplement: $250], sampling a range of foods that Oaxaca has to offer, classes, entrance fees, most meals and transportation within Oaxaca)

OREGON

Food Lover’s Tour of Bend and Central Oregon

Designed by Bette Fraser, The Well Traveled Fork

This tour showcases Central Oregon’s vibrant culinary community, through visits to small farms, ranches, distillers, cheesemakers, breweries, coffee roasters, as well as meals enjoyed at top local restaurants, and classes at a new cooking school.

Learn the details of this exciting tour here.

Dates:  Oct. 17-20, 2013

Cost: $995  (All field trips, meals, and lodging are included)

SPAIN

Basque Country and Catalonia

Designed by Miguel Ullibarri, A Taste of Spain

The tour offers a taste of the vibrant cuisines of Spain’s most acclaimed culinary regions: the Basque Country and Catalonia. From polished Michelin-starred restaurants to countryside farms where Slow Food Presidium pigs are raised. You’ll shop at colorful food markets, including La Boqueria in Barcelona, cook in one of the famous members-only Gastronomic Societies in San Sebastian and, of course, sample the magnificent local wines visiting family-run Rioja and Cava wineries

Learn the details of this exciting tour here.

Dates: September 15 – 22, 2013

Cost: 3000 Euros  (Single supplement: 740 Euros, International airfare is not included)