Awards of Excellence
Submissions open for Awards of Excellence on December 1, 2012. The deadline to enter is January 25, 2013.
The IACP Awards of Excellence honor our members’ extraordinary contributions and commitments to the culinary field with 14 awards categories that reflect the diversity of our professional membership.
2012 Winners Announced: April 2, 2012—See our results here!
Past honorees have included such notable culinarians and companies as Rick Bayless; Guiliano Hazan; Anne Willan, CCP; Chuck Williams; Judith Jones; Denise Vivaldo; Whole Foods Market; The Beef Checkoff; and Cuisinart. IACP members who are engaged in, or recently retired from, a full-time career focused on the culinary industry may be considered for any of the 14 categories. Any IACP member may nominate any eligible member, including him or herself. For more information about Awards of Excellence categories, past recipients, judging procedures, and other guidelines, please review the links, above or below, or contact:
Kathleen Flinn, IACP Director, Awards Program Co-Liaison
Shani Phelan, Assistant to Executive Director
Phone: (646) 358-4957; (866) 358-4951