Award ยป Awards of Excellence: Winners
Awards of Excellence: Winners
The IACP membership is studded with culinary stars, so picking the brightest in each Awards of Excellence category is always a challenge. IACP is honored to celebrate such remarkable members as these, year after year.
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Please note that from 1990 to 2009, the Lifetime Achievement, Humanitarian, and Milestone Awards were given under the auspices of the Awards of Excellence, but are now presented and archived as Special Recognition Awards.
2012 Winners
Cooking Teacher
Candy Argondizza
Consumer Educational Material
The Beef Checkoff
Corporate Marketing
Darigold
Culinary Tour Operator
George Geary
Culinary Youth Advocate
Purple Asparagus
Entrepreneur or Business Person
Nourish Network
Food Photographer
Todd Coleman
Test Kitchen Professional
BJ Doerfling - BJ Food Consulting
Vocational Cooking School
International Culinary Center
Wine Steward
John Peter Laloganes
International School of Culinary Arts
The Illinois Institute of Art, Chicago
2011
Avocational Cooking School
Tim Donnely
Corporate Chef, Publix Aprons Cooking Schools
Consumer Educational and Communication Materials
"Ogres and Onions: Shrek Forever After, Vidalias Forever Sweet!"
Wendy Brannen
Executive Director, Vidalia Onion Committee
Campaign Overview and Media Kit
Corporate Marketing Campaign
Launch of Celery Sensations' Red Celery
Kyle Rosenbaum
Account Executive, Lewis & Neale
Campaign Overview and Media Kit
Culinary Tour Operator
Judith Von Prockl
Founder/Managing Editor, Gourmet on Tour
Entrepreneur or Business Person
Rick Smilow
President/CEO, Institute of Culinary Education
Marketing Communicator
Wendy Brannen
Executive Director, Vidalia Onion Committee
Wine Steward or Sommelier
Albert Schmid
Professor/Chair, Beverage Management, Hotel-Restaurant Management, & Hospitality Management, Sullivan University National Center for Hospitality Studies
2010
Chef or Restaurateur
Lisa Schroeder, CCP
Executive Chef/Owner, Mother’s Bistro & Bar and Mama Mia Trattoria
Cooking Teacher
Hugh Carpenter
Director/Owner, Camp Napa Culinary and Camp San Miguel
Consumer Educational and Communication Materials
“U.S. Rice in the Culinary Classroom: The Complete Guide for Food Educators and Professionals”
Judy Rusignuolo
Director of National Consumer Education & Foodservice Marketing, USA Rice Federation
Corporate Marketing Campaign
Fresh magazine from Darigold Inc., “Connecting our Farmers to our Customers”
Jan Roberts
Senior Product Manager, Darigold, Inc.
Culinary Tour Operator
Marilyn L. Tausend
President/Owner, Culinary Adventures, Inc.
Culinary Youth Advocate
“Lunch Revolution”
Whole Foods Market
Food Photographer or Stylist
Denise Vivaldo
Founder, Culinary Entrepreneurship Program
Nutritionist or Food Scientist
Amy Muzyka-McGuire
CCP Owner/President, Food and Nutrition Communications
Test Kitchen Professional
Audrey Nelson
Product Performance Manager, Owned Brands Food Product Development, Target Corporation
Vocational Cooking School
The French Culinary Institute
2009
Avocational Cooking School
PCC Cooks, PCC Natural Markets
Cooking Teacher
Christopher Koetke
Dean, Culinary Education; Kendall College
Corporate Marketing Campaign
Cuisinart
“Recipe Widget”
Mary Rodgers
Entrepreneur or Business Person
Rick Bayless
Chef/Owner, Frontera
2008
Cooking Teacher
John Ash
The Culinary Institute of America at Greystone
Corporate Marketing Campaign
USA Rice Federation
Consumer and Education Communications Materials
Entrepreneur or Business Person
Roberta L. Dowling, CCP
Founder and Executive Director, The Cambridge School of Culinary Arts
Vocational Cooking School
The Institute of Culinary Education
2007
Avocational Cooking School
Let’s Get Cookin’
Cooking Teacher
Giuliano Hazan
Consumer Educational and Communication Materials
Faye Clack Communications
Corporate Marketing Campaign
Cuisinart
Entrepreneur or Business Person
Tim Ryan
The Culinary Institute of America
2006
Cooking Teacher
Molly Stevens
Corporate Consumer Educational and Promotion Materials
Edible Communities
Entrepreneur or Business Person
Paula Lambert
Mozzarella Company
Vocational Cooking School
The French Culinary Institute
2005
Avocational Cooking School
Ramekins Sonoma Valley Culinary School
Cooking Teacher
Darina Allen, CCP
Corporate Consumer Educational and Promotion Materials
Cattlemen’s Beef Board and National Cattlemen’s Beef Association
Corporate Marketing Campaign
Bacardi’s “Putting Mojito on the Map”
The Baddish Group
Entrepreneur or Business Person
Shelley Young
2004
Cooking Teacher
Raghavan Iyer, CCP
Corporate Consumer Educational and Promotion Materials
Edible Media
Corporate Marketing Campaign
National Cattlemen’s Beef Association
Entrepreneur or Business Person
Ann Davis Wilder
Vann’s Spices Ltd.
Vocational Cooking School
The New England Culinary Institute
2003
Avocational Cooking School
Institute of Culinary Education
Cooking Teacher
Richard Rubin, CCP
Institute of Culinary Education
Corporate Consumer Educational and Promotion Materials
“The Heart Of Diabetes: Understanding Insulin Resistance”
American Heart Association
Corporate Marketing Campaign
“A Rare Opportunity”
Wegman’s Food Market
Entrepreneur or Business Person
Candy Wallace
American Personal Chef Institute & Association
2002
Cooking Teacher
Linda Carucci
Linda Carucci’s Kitchen
Corporate Consumer Educational and Promotion Materials
USA Rice Federation
Corporate Marketing Campaign
Kitchen Aid
Ayer PR
Entrepreneur or Business Person
Terri S. Alpert
Professional Cutlery Direct
Vocational Cooking School
The Culinary Institute of America at Greystone
2001
Avocational Cooking School
DeGustibus at Macy’s
Corporate Marketing Campaign
“You Won’t Have Prunes to Kick Around Anymore”
Ketchum-San Francisco / Dried Plum Board
Entrepreneur or Business Person
Abigail Kirsch
1999
Chef
Donna Nordin
Electronic Media
Arthur Schwartz
Entrepreneur or Business Person
Patricia Driscoll Godfrey
Food Photographer
John Rizzo
1998
Caterer
Sharon J. Shipley
Culinary Educator
Madeleine Kamman
Food Communicator or Publicist
Dee Munson
Food Stylist
Nathan Fong
1997
Chef
Nora Pouillon
Cooking School
L’Academie de Cuisine
Electronic Media
Jacques Pépin, CCP
Entrepreneur or Business Person
Howard Solganik
Food Photography
James McNair
1996
Caterer
Norma Willis
Culinary Educator
Joanne Weir
Food Communicator or Publicist
Patti Londre
Restaurateur
Danny Meyer
1995
Chef
Rick Bayless
Cooking School
La Varenne
Electronic Media
Julia Child, CCP
Entrepreneur or Business Person
Lisa Ekus
Lisa Ekus Public Relations
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