Award ยป Cookbook Awards: Winners

Cookbook Awards: Winners

For more than 25 years, IACP has honored the best and the brightest in cookbook publishing. View our winners since 1986 here.

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2013

Cookbook of the Year

Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
(Ebury Publishing (UK)/Ten Speed Press (USA)

American

WINNER

Hiroko’s American Kitchen: Cooking with Japanese Flavors
by Hiroko Shimbo
(Andrews McMeel Publishing)

FINALISTS

To come

 

Baking

WINNER

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish (Ten Speed Press)

FINALISTS


To come

 

Chefs and Restaurants

WINNER

Vietnamese Home Cooking
by Charles Phan (Ten Speed Press)

FINALISTS

To come

 

Children Youth Family

WINNER

Teen Cuisine: New Vegetarian
by Matthew Locricchio (Amazon Children’s Publishing)

FINALISTS

To come

 

Compilations

WINNER

La Cucina Italiana Encyclopedia of Italian Cooking
by The Editors of La Cucina Italiana (Rizzoli)

FINALISTS

To come

 

Culinary History

WINNER

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by Anne Willan, Mark Cherniavsky, Kyri Claflin
(University of California Press)

FINALISTS

To come

 

Culinary Travel

WINNER

Burma: Rivers of Flavor
by Naomi Duguid
(Artisan Books, a division of Workman Publishing)

FINALISTS

To come

 

First Book: Julia Child Award

WINNER

The Smitten Kitchen Cookbook
by Deborah Perelman
(Random House, Inc. (Alfred A. Knopf))

FINALISTS

To come

 

Food Matters

WINNER

Why Calories Count: From Science to Politics (California Studies in Food and Culture)
by Marion Nestle, Malden Nesheim (University of California Press)

FINALISTS

To come

 

Food and Beverage Reference and Technical

WINNER

Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC)

FINALISTS

To come

 

Food Photography and Styling

WINNER

Bouchon Bakery
by Deborah Jones, Sebastien Rouxel
(Artisan Books, a division of Workman Publishing)

FINALISTS

To come

 

General

WINNER

Gran Cocina Latina: The Food of Latin America
by Maricel Presilla
(W. W. Norton & Company)

FINALISTS

To come

 

Health Special Diet

WINNER

The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
by Barbara Unell, Judith Fertig (Andrews McMeel Publishing)

FINALISTS

To come

 

International

WINNER

Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
(Ebury Publishing (UK)/Ten Speed Press (USA)

FINALISTS

To come

Jane Grigson Awards

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by Anne Willan, Mark Cherniavsky, Kyri Claflin
(University of California Press)

 

Judges' Choice

My Provence
Laurent Gras
altaeditions.com/ae/myprovence

 

Literary Food Writing

WINNER

Yes, Chef: A Memoir
by Marcus Samuelsson (Random House)

FINALISTS

To come

 

Single Subject

WINNER

Roots: The Definitive Compendium with more than 225 Recipes
by Diane Morgan, Antonis Achilleos (photography) (Chronicle Books)

FINALISTS

To come

 

Wine, Beer, and Spirits

WINNER

Canadian Whisky: The Portable Expert
by Davin de Kergommeaux
(McClelland & Stewart, a division of Random House of Canada Limited)

FINALISTS

To come

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