Award ยป Culinary Classics Book Awards
Culinary Classics Book Awards
While IACP has historically honored excellence in new cookbooks, the Culinary Classics Book Awards were introduced in 2011 to also recognize culinary works that have withstood the test of time.
2012 Finalists Announced: April 2, 2012—See our results here!
| About | Winners | Judging | Submission Guidelines | Entry Form | FAQ |
The Culinary Classics Book Awards survey cookbooks and other culinary works published at least five years ago, but no earlier than 1945, and identify those that have both (1) significantly altered the way we think about food and (2) contributed in a meaningful way to the field of culinary literature. Books that are dedicated to any food-related subject; document or interpret a cuisine, culinary tradition, or history; or convey an important culinary sensibility or vision are eligible. A distinguished panel of judges assembles a list of finalists each year, drawing on nominations made by IACP members. From this list, the panel selects winners that best qualify as enduring classics. For more information about Culinary Classics past recipients, judging procedures, and other guidelines, please review the links, above or below, or contact:
Kathleen Flinn, IACP Director, Awards Program Co-Liaison
Email: kat@kathleenflinn.com
Shani Phelan, Assistant to Executive Director
Email: awards@iacp.com
Phone: (646) 358-4957; (866) 358-4951
| About | Winners | Judging | Submission Guidelines | Entry Form | FAQ |
