IACP AWARD WINNERS AND RUNNERS-UP 2013

American

Hiroko’s American Kitchen: Cooking with Japanese Flavors
by Hiroko Shimbo
(Andrews McMeel Publishing)

Baking: Savory or Sweet

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish (Ten Speed Press)

Chefs and Restaurants

Vietnamese Home Cooking
by Charles Phan (Ten Speed Press)

Children, Youth and Family

Teen Cuisine: New Vegetarian
by Matthew Locricchio (Amazon Children’s Publishing)

Compilations

La Cucina Italiana Encyclopedia of Italian Cooking
by The Editors of La Cucina Italiana (Rizzoli)

Cookbook of the Year

Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
(Ebury Publishing (UK)/Ten Speed Press (USA)

Culinary History

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by Anne Willan, Mark Cherniavsky, Kyri Claflin
(University of California Press)

Culinary Travel

Burma: Rivers of Flavor
by Naomi Duguid
(Artisan Books, a division of Workman Publishing)

Design

Too Many Chiefs Only One Indian
by Sat Bains
(Face Publications)

First Book: The Julia Child Award

The Smitten Kitchen Cookbook
by Deborah Perelman
(Random House, Inc. (Alfred A. Knopf))

Food and Beverage Reference/Technical

Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet (The Cooking Lab, LLC)

Food Matters

Why Calories Count: From Science to Politics (California Studies in Food and Culture)
by Marion Nestle, Malden Nesheim (University of California Press)

Food Photography and Styling

Bouchon Bakery
by Deborah Jones, Sebastien Rouxel
(Artisan Books, a division of Workman Publishing)

General

Gran Cocina Latina: The Food of Latin America
by Maricel Presilla
(W. W. Norton & Company)

Health and Special Diet

The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
by Barbara Unell, Judith Fertig (Andrews McMeel Publishing)

International

Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
(Ebury Publishing (UK)/Ten Speed Press (USA)

Jane Grigson

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by Anne Willan, Mark Cherniavsky, Kyri Claflin
(University of California Press)

Judges Choice

My Provence
Laurent Gras altaeditions.com/ae/myprovence

Literary Food Writing

Yes, Chef: A Memoir
by Marcus Samuelsson (Random House)

Single Subject

Roots: The Definitive Compendium with more than 225 Recipes
by Diane Morgan, Antonis Achilleos (photography) (Chronicle Books)

Wine, Beer or Spirits

Canadian Whisky: The Portable Expert
by Davin de Kergommeaux
(McClelland & Stewart, a division of Random House of Canada Limited)

Bert Greene Awards

The Bert Greene Awards were first presented in 1991 to honor excellence in food journalism. The awards were named after Bert Greene (1923-1988), a nationally renowned cooking teacher, cookbook author, and syndicated food columnist.

Best Culinary Writing With or Without Recipes

Mei Chin
gilttaste.com
“Rhubarb’s Ruby Submission”

Writing That Makes a Difference

Barry Estabrook
Eating Well
“Sweet Summer Corn”

Writing About Beverages (Tie)

Kara Newman
inspirato.com
“Cognac’s Sultry Soul”
Mike Seely
Seattle Weekly
“Murray Stenson’s Accidental Tourists”

Culinary Travel or Memoir

Rebecca Flint Marx
gilttaste.com
“From Sex Cake to Spurned Salad”

Instructional Writing

William Alexander, with contributions from Meryl Rosofsky, Alex Rush, Kellie Evans, Dana Bowen, Ben Mims, Marne Setton
Saveur
“American Bread”

Digital Media Awards

The Digital Media Awards honor excellence and trendsetters in both traditional and emerging communications technologies, including culinary blogs, video, audio, and other digital forms.

Culinary Blog

Salted and Styled
Libbie Summers and Chia Chong
saltedandstyled.com

Short Video Series

Master Class
saveur.com

Intriguing Use of Technology

My Provence
Laurent Gras
altaeditions.com/ae/myprovence

Culinary Web Site

food52.com

Culinary Brand, Retail or Product Site

Eat Boutique
Maggie Battista
eatboutique.com

Long Format Audio

Dining Around with Joel Riddell
KKSF-AM
Host: Joel Riddell

Short Format Audio

Food in 2 Worlds, Feet in 2 Worlds
WNYC-FM

Awards of Excellence

The Awards of Excellence honor IACP members’ extraordinary contributions and commitments to the culinary field with awards reflecting the diversity of our professional membership.

Cooking School of the Year

Institute for Culinary Education

Cooking Teacher of the Year/

Thor Erickson

Culinary Tour Operator of the Year

Joanne Weir

Food Photographer or Stylist of the Year

Alice M. Hart, CCP

Youth Advocate of the Year

Cooking with Kids, Inc.

Entrepreneur/Business Person of the Year

Dorothy Cann Hamilton

Corporate Marketing Campaign of the Year

Darigold

Special Recognition Awards

The special recognition awards pay tribute to notable culinary professionals who have made significant and lasting contributions to the culinary industry and/or IACP.

Volunteer of the Year

Kris Rudolph

Humanitarian of the Year

Nell Newman

Lifetime Achievement

Alice Waters

Milestone

Florence Lin
Jennifer Snider Coopersmith

Community Service

LaCocina

 IACP AWARD WINNERS AND RUNNERS-UP 2012

Cookbook of the Year: “Tasting India” (Author: Christine Manfield; Editor: Allison Cowin; Publisher: Penguin Group Australia)
People’s Choice: “Art of Pasta” (Cookbook), Shiksa in the Kitchen, Tori Avery (Blog)
American: “The Apple Lover’s Cookbook” (Author: Amy Traverso; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
· Baking: “Baking Style: Art Craft Recipes” (Author: Lisa Yockelson; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)
· Chefs and Restaurants: “The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong” (Author: Alan Wong; Publisher: Watermark Publishing)
· Children, Youth, and Family: “My Family Table” (Author: John Besh; Editor: Jean Lucas; Publisher: Andrews McMeel)
· Compilations: “The Cakebread Cellars American Harvest Cookbook” (Authors: Jack & Dolores Cakebread, Brian Streeter, Janet Fletcher; Publisher: Ten Speed Press)
· Culinary History: “High on the Hog” (Author: Jessica Harris; Editor: Kathy Belden; Publisher: Bloosmbury USA)
· Culinary Travel: “Tasting India” (Author: Christine Manfield; Editor: Alison Cowan; Publisher: Penguin Group Australia)
· The Design Award and Professional Kitchens: “Modernist Cuisine” (Authors: Nathan Myhrvold, Chris Young, Maxime Billet; Publisher: The Cooking Lab)
· First Book – The Julia Child Award: “Ancient Grains for Modern Meals” (Author: Maria Speck; Editors: Jenny Wapner & Dawn Yanagihara; Publisher: Ten Speed Press);
· Food and Beverage Reference/Technical: “Ruhlman’s Twenty” (Author: Michael Ruhlman; Editors: Bill LeBlond and Sarah Billingsley; Publisher: Chronicle Books)
· Food Matters: “Tomatoland” (Author: Barry Estabrook; Editor: Chris Schillig; Publisher: Andrews McMeel)
· Food Photography and Styling: “The Art of Pasta” (Author: Lucio Galletto; Editor: Alison Cowan; Publisher: Penguin Group Australia)
· General: “All About Roasting” (Author: Molly Stevens; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
· Health and Special Diet: “Ancient Grains for Modern Meals” (Author: Maria Speck; Editors: Jenny Wapner & Dawn Yanagihara; Publisher: Ten Speed Press)
· International: “The Food of Spain” (Author: Claudia Roden; Editor: Libby Edelson; Publisher: HarperCollins/Ecco)
· The Jane Grigson Award: “Tomatoland” (Author: Barry Estabrook; Editor: Chris Schillig; Publisher: Andrews McMeel, “Inside the Jewish Bakery” (Authors: Stanley Ginsberg and Norman Berg; Publisher: Camino Books)
· Literary Food Writing: “The Table Comes First” (Author: Adam Gopnik; Publisher: Knopf)
· Single Subject: “All About Roasting” (Author: Molly Stevens; Editor: Maria Guarnaschelli; Publisher: W. W. Norton & Company, Inc.)
· The Visionary Achievement Awards: “Modernist Cuisine” (Authors: Nathan Myhrvold, Chris Young, Maxime Billet; Publisher: The Cooking Lab)
· Wine, Beer, or Spirits: “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes?” (Author: Brad Thomas Parsons; Editor: Emily Timberlake; Publisher: Ten Speed Press)

New Media & Broadcast Awards

Televised Culinary Series: “Essential Pepin” (Host: Jacques Pepin, KQED-TV)
· Culinary Blog: 5 Second Rule (Cheryl Sternman Rule)
· Culinary Website: Saveur.com
· Culinary Product or Brand Website: Gilt Taste
· Intriguing Use of New Technology: SFA Stories, Southern Foodways Alliance (Device app that puts oral histories into geographical context)
· Video Series (Short Program Format): Saveur’s “Sandwich Stories”
· Audio Series (Long Format): KCRW’s Good Food with Evan Kleiman
· Audio Series (Short Format): Southern Foodways Oral History: Gathering the Stories Behind Food
· Humorous Video Short: “Spaghetti with 100 Sweet Tomatoes” (The Recipe Project)

Bert Greene Awards

Culinary Writing With or Without Recipes: “The Cake That Makes Our Family” (Lila Byock, Gilt Taste)
· Culinary Writing About Beverages: “Beer Wars” (Kevin Cook, Playboy)
· Instructional Culinary Writing with Recipes: “Eat Shoots & Leaves” (a series by Raquel Pelzel, Amanda Cohen, Aki Kamozawa & Alex Talbot, Adam Erace, Sheri Castle; Gilt Taste)
· Culinary Travel Writing or Memoirs and Personal Essays: “Sibling Rivalry at the Stove” (Tamar Adler, Gilt Taste)
· Culinary Writing That Makes a Difference: “Is This the Food of the Future?” (John McQuaid, Eating Well)

 

Awards of Excellence

Cooking Teacher of the Year: Candy Argonedizza
· Consumer Educational and Communication Materials of the Year: The Beef Checkoff
· Corporate Marketing Campaign of the Year: Darigold
· Culinary Tour Operator of the Year: George Geary, CCP
· Culinary Youth Advocate of the Year: Purple Asparagus
· Entrepreneur or Business Person of the Year: Lia Huber
· Food Photographer or Stylist of the Year: Todd Coleman, Saveur
· Test Kitchen Professional of the Year: BJ Food Consulting
· Vocational Cooking School of the Year: International Culinary Center
· Wine Steward or Sommelier of the Year: International Culinary School at Illinois Institute of Art Chicago

Special Recognition
· Humanitarian: Ann Cooper, Lunch Lessons, LLC
· Lifetime Achievement: Fedele Bauccio, CEO and Cofounder of Bon Appetit Management Company
· Community Service: Bob Lewis and Barry Benepe, founders of NYC Greenmarket

 

 IACP AWARD WINNERS AND RUNNERS-UP 2011

American
The Lee Bros. Simple Fresh Southern
Author(s): Matt Lee, Ted Lee
Editor: Rica Allanic
Publisher: Random House, Inc.

Baking: Savory or Sweet
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Author(s): Alice Medrich
Editor: Ann Bramson
Publisher: Artisan

Chefs and Restaurants
Flying Pans: Two Chefs, One World
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press

Children, Youth and Family
Sara Moulton’s Everyday Family Dinners
Author(s): Sara Moulton
Editor: Molly Lindley
Publisher: Simon & Schuster
Photographer: Jamie Tiampo

Compilations
The Essential New York Times Cookbook
Author(s): Amanda Hesser
Editor: Jill Bialosky
Publisher: W.W. Norton and Company

Culinary History
Culinary Ephemera: An Illustrated History
Author(s): William Woys Weaver
Editor: Sheila Levine
Publisher: University of California Press

First Book: The Julia Child Award
Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
Author(s): Lisa Dupar
Publisher: Southern Accents Inc.
Photographer: Kathryn Barnard
Design: Alicia Nammacher
Creative Director: Callie Meyer
Copy Editor and Indexer: Miriam Bulmer

Food Matters 
American Wasteland
Author(s): Jonathan Bloom
Editor: Renee Sedliar
Publisher: Da Capo Press

Food Photography and Styling
Noma: Time and Place in Nordic Cuisine
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph

Food and Beverage Reference/Technical
Food Styling: The Art of Preparing Food for the Camera
Author(s): Delores Custer
Editor: Pamela Chirls
Photographer: Dennis Gottlieb, Jim Scherzi, Colin Cooke and other contributors
Stylist: Delores Custer
Publishing Company: John Wiley & Sons, Inc.

General
Around My French Table: More Than 300 Recipes From My Home To Yours
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

Health and Special Diet
Essentials of Nutrition for Chefs
Author(s): Catharine Powers, Mary Abbott Hess
Editor: Jane Grant Tougas
Publisher: Culinary Nutrition Publishing, LLC

International
The Country Cooking of Ireland
Author(s): Coleman Andrews
Editor: Bill LeBlond, Sarah Billingsley
Publisher: Chronicle Books
Photographer: Christopher Hirsheimer

Literary Food Writing
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Author(s): Joan Reardon
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt

Professional Kitchens
Wedding Cake Art and Design: A Professional Approach
Author(s): Toba Garrett
Editor: Christine McKnight
Publisher: John Wiley & Sons, Inc.

Wine, Beer or Spirits
Asian Palate
Author(s): Jeannie Cho Lee
Editor: Arleen Chipongian-Perez
Photographer: Timon Wehrli at Red Dog Studios for food photography; Vincent Tsang at Why Envy Photography for cover and portraits
Food Stylist: Riana Chow
Publishing Company: Asset Publishing and Research, Ltd.

Design Award
Noma: Time and Place in Nordic Cuisine
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph

Jane Grigson Award
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
Author(s): Greg Marley
Editor: Brianne Goodspeed
Publisher: Chelsea Green Publishing

Jane Grigson Award 
What I Eat: Around the World in 80 Diets
Author(s): Peter Menzel, Faith D’Aluisio
Editor: Julie Bennett
Publisher: Material World/Ten Speed Press

Judge’s Choice Award
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Author(s): Jessica Theroux
Editor: Katrina Fried
Publisher: Welcome Books
Photographer: Jessica Theroux

People’s Choice Award
Flying Pans: Two Chefs, One World
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press
Photographer: Gregory Bertolini
Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

Cookbook of the Year
Around My French Table: More Than 300 Recipes From My Home To Yours
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

Bert Greene Award Winners

Culinary Writing about Beer, Wine, and/or Spirits
“Drinking in Islamabad”
Lawrence Osborne
Playboy Magazine

Blog
“Hunter Angler Gardener Cook”
Hank Shaw
www.honest-food.net

Culinary Writing That Makes a Difference
“The Future of Milk”
David Goodman
EatingWell: Where Good Taste Meets Good Health
Recipes: Jim Romanoff

Culinary Writing: Restaurant and/or Chef with or without Recipes
“Spirit of the Bistro”
Alexander Lobrano
SAVEUR Magazine

Culinary Writing with Recipes
“Roots of the Deli”
David Sax
SAVEUR Magazine

Culinary Writing without Recipes
“Grecian Formula”
Alan Richman
enRoute

Photography and Food Styling Contest Winners

Best of Show
“Supper Club”
Photographer: Jody Horton

People’s Choice
“Supper Club”
Photographer: Jody Horton

Awards of Excellence Recipients

Avocational Cooking School of the Year
Tim Donnely
Corporate Chef, Publix Aprons Cooking Schools

Consumer Educational and Communication Materials of the Year
Wendy Brannon
Executive Director, Vidalia Onion Committee
Ogres and Onions: Shrek Forever After, Vidalias Forever Sweet!

Corporate Marketing Campaign of the Year
Kyle Rosenbaum
Account Executive, Lewis & Neale
Launch of Celery Sensations’ Red Celery

Culinary Tour Operator of the Year
Judith Von Prockl
Founder/Managing Editor, Gourmet on Tour

Entrepreneur or Business Person of the Year
Rick Smilow
President/CEO, Institute of Culinary Education

Marketing Communicator of the Year
Wendy Brannon
Executive Director, Vidalia Onion Committee

Wine Steward or Sommelier of the Year
Albert Schmid
Professor/Chair, Beverage Management, Hotel-Restaurant Management & Hospitality Management, Sullivan University’s National Center for Hospitality Studies

Special Recognition Award Recipients

Humanitarian Award
Michael Nischan
Chef/Owner, Dressing Room: A Homegrown Restaurant/President and CEO, Wholesome Wave Foundation

Lifetime Achievement Award
Martin Yan
Master Chef and Television Host, Yan Can Cook

Volunteer of the Year Award
Carla Snyder
Writer, Cookbook Author, Culinary Instructor

Community Service Award
Carol Ann Sayle and Larry Butler, Boggy Creek Farm