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Conference News: Fashions in Food Photography
Take a look at Fashions in Food Photography at this year's Annual Conference (Friday, March 30 from 11 am - 12:30 pm) to explore where the world of food photography has been and where it’s going.
By Brian Yarvin
The word fashion usually implies something you wear. We don't wear food or food photos, and yet they have trends and styles that are important to follow. Where do we look when we want to see what's happening? Or more importantly, how do we look to see what’s next in the food photography world?
Fashions in Food Photography – on Friday, March 30, 11 am - 12:30 pm – looks to explore where the world of food photography has been and where it’s going. This is a panel of some of the most knowledgeable people in the field, including Don Morris (Fine Cooking Magazine), Laurie Buckle (Better Homes and Gardens), Romulo Yanes (former photographer for Gourmet), and Susan Spungen (formerly of Martha Stewart Living). These experts have all played an important role in determining the character and style of food images for trend-setting national publications. Their experience has given them a deep understanding of how food photography evolves.
All too many chefs, food photographers, and cookbook authors are surprised to learn that they are somehow in the style business. If you're in that group and feel lost, you can start right here. Learn what's in and what's out right now, and what the most fashion-forward photographers and designers are doing. After this panel, you'll never be caught shooting last year’s trend again.
Still haven’t signed up to join us in New York? Early Bird Discount ends today! Register for the 2012 Annual Conference now.
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Born in Brooklyn and raised in Queens and Long Island, Brian Yarvin has had a passion for food that began with childhood visits to Chinatown and Amish Country. In addition to being a photographer for almost forty years, he is an instructor of food and commercial photography at the Washington School of Photography in Bethesda, MD and a writer on food, farmers, markets, and restaurants. Brian lives in Edison, New Jersey with his wife Maria.
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