IACP Blog » Trendspotting » Speaker Series: What’s New in Food?
Speaker Series: What’s New in Food?
Want to know the very latest? Listen to our recent Speaker Series on the topic, hosted by the Cooking Schools & Teachers interest section.
As culinary professionals, we all come across terrific new food products, books, and equipment, as well as culinary discounts and travel opportunities, throughout the year. Fresh from spending two days at this year's NASFT Fancy Food Show in San Francisco, Speaker Series host Linda Carucci kicked off a discussion last week with IACP members about what's new in our food world.
To learn more about Linda's favorite new product picks and other culinary gizmos and gadgets that are turning members' heads, tune into the full discussion here. Note: You must be an IACP member in order to log into this page.
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More about the speaker.
An award-winning culinary instructor and cookbook author, Linda Carucci was voted 2002 Cooking Teacher of the Year by her IACP peers. She is also author of Cooking School Secrets for Real World Cooks, which was honored as a finalist for a James Beard Cookbook Award and for the IACP Cookbook Awards in the Julia Child First Book category.
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