IACP Blog ยป Take a taste of the awards menu

Take a taste of the awards menu

March 27th, 2013Posted by: Martha Holmberg

Here's just a sampling of the MANY items of great deliciousness that we'll be treated to at our Awards Reception, the last event of our 2013 Conference!

Click here to read the full menu. Thanks to Chef Victor Litkewcyz and to the many sponsors who donated excellent products to the dinner, including Alaska Seafood and Niman Ranch.

Seared Halibut with Crème Fraiche, Caviar, and Spring Peas
Braised Pork Cheeks with White Truffle Parsnip Flan
Claypot Caramel-Baked Pork Belly with Pickled Daikon
Harissa-Smoked Brisket with Cheddar-Infused Polenta
Ginger-Lemongrass Ground Lamb “Lollipops”
 Over Stewed Garbanzo Beans, with Three Chutneys

Getting hungry? There's more where that came from! See you at the party!

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