July 24th, 2012
Turning Salt Into Gold- Artisan Salt for Food Professionals
Speaker Series Host: Cooking Schools & Teachers Interest Section
Speaker: Mark Bitterman
Moderator: Catherine Lucas
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July 11th, 2012
How to Take The Promotion of Your Book Beyond the Traditional 3 Month Window and Position Your Book
Speaker Series Host: Food Writers, Editors & Publishers Section Speaker Series
Speaker: Martha Hopkins
Moderator: Trina Kaye
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June 26th, 2012
The Art of Selecting Cooking Class Topics
Speaker Series Host: Cooking School & Teachers Section Speaker Series
Speaker: Rosemary Rutland
Moderator: Sue Doeden
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June 21st, 2012
Scale Up by Scaling Down: Meeting the Demand for School Based Cooking Classes
Speaker Series Host: Kids in the Kitchen Section Speaker Series
Speaker: Melissa Graham & Jill Houk
Moderator: Sheila Crye
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June 13th, 2012
Copyright Protection in Cookbooks, Recipes and Photography
Speaker Series Host: Food Writers, Editors & Publishers Section Speaker Series
Speaker: Charles Reidelbach
Moderator: Carla Snyder
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