LEARN FROM THE MASTERS
Want to learn the secrets of the perfect eclair? How to make an authentic mole? Glean the best flour to use for the ultimate southern biscuits? We’ve gotten some of our most talented, high profile members to teach and reveal their top tips and techniques. These exclusive often hands-on classes are a delicious two-hour experience you can’t get anywhere else. Plus, you don’t need to be a professional to take them! Just have an appetite to learn.

All classes take place at the beautiful headquarters of the Institute of Culinary Education in New York City, as well as their new locale in Los Angeles. Each ticket includes a signed book from the guest instructor. IACP members get a discount.

FALL NYC MASTER CLASS SCHEDULE

Rick Bayless–SOLD OUT
Topic: Tortillas, Tacos, Tamales & Other Antojitos: Demystifying Mexico’s Corn Kitchen
Signed Book: More Mexican Everyday
Date: October 13, 11 to 1
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Dorie Greenspan–SOLD OUT
Topic: Holiday Baking Classics
Signed Book: Everyday Dorie: The Way I Cook
Date: October 19, 3:00 to 5

Ellie Krieger
Topic: Whole in One: Healthy, One-Pot Holiday Dishes
Signed Book: Whole In One: Complete, Healthy Meals in A Single Pot, Sheet Pan or Skillet
Date: November 15, 6 to 8
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Scott Peacock
Topic: The Art of the Southern Biscuit
Date: November 1, 3 to 5
Signed Book: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
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Joanne Weir
Topic: Mediterranean Small Bites for the Holidays
Date: December 5, 12 to 2
Signed Book: Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food
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