Connect ยป Interest Sections

Interest Sections

Our 11 interest sections take networking to the next level by making it easier for you to share expertise and resources with like-minded members. From food policy and photography to culinary tourism and food journalism, there's an interest section for everyone. 

Section membership gives you access to targeted industry information and resources along with quarterly newsletters and monthly Speaker Series to keep you up-to-date on the issues, ideas, and trends pertinent to your section. There is no limit to the number of sections you can join - access to section content and events is one of the many benefits of IACP membership. Our section Chairs are always looking for help to keep their sections current with new programs and content, so please don't hesitate to volunteer. For more information about each section, its leadership, mission, and resources, click on the links below or contact the section Chair.

Section Leader Meeting Archives | Section Leader Organizational Chart |

Cooking Schools & Teachers
Chair: C.C. Fridlin
Vice-Chair: Rosemary Rutland

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Culinary Tourism
Chair: Debbi Dubbs

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Food History
Chair: Tori Avey
Vice-Chair: Kelly Newsome

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Food Photographers & Stylists
Chair: Teri Campbell
Vice-Chair: Mary Valentin

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Food Policy
Chair: David McIntyre

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Food Writers, Editors, & Publishers
Co-Chairs: Amelia Levin, Lisa Howard

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Kids in the Kitchen
Chair: Melissa Graham
Vice Chair: Jill Conklin

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Marketing Communicators
Chair: (Open)

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Digital Media
Chair: Judith Dern

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Nutrition & Food Science
Chair: Marlisa Brown

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Test Kitchen Professionals
Co-Chairs: Beth Somers and Amber Hanson 

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