Cookbook Awards Past Winners
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Book of the Year Category
A16: Food & Wine
Authors: Nate Appleman and Shelley Lindgren with Kate Leahy
Editor: Aaron Wehner
Publisher: Ten Speed Press
American Category: The 'Beef. It's What's for Dinner' Award
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake
Publisher: Ten Speed Press
Baking Category
The Art and Soul of Baking
Author: Sur La Table
Co-Author: Cindy Mushet
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing
Chefs & Restaurants Category: The California Table Grape Commission Award
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editor: Pam Hoenig and Caroyln Mandarano
Publisher: Taunton Press Inc
Compilations Category
The Bon Appetit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls
Publisher: John Wiley & Sons
First Book Category: The Julia Child Award
A16: Food & Wine
Authors: Nate Appleman and Shelley Lindgren with Kate Leahy
Editor: Aaron Wehner
Publisher: Ten Speed Press
Food Photography & Styling Category
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editors: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press Inc
Food Reference & Technical Category
The Science of Good Food
Authors: David Joachim and Andrew Schloss with Philip Handel, Ph.D.
Editor: Carol Sherman
Publisher: Robert Rose Inc.
General Category
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank
Author: Denise Vivaldo
Editor: Megan Hiller
Publisher: Sellers Publishing
Health and Special Diet Category
The Food You Crave
Author: Ellie Krieger
Editors: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press
International Category: The Le Cordon Bleu Award
Beyond the Great Wall
Authors: Jeffrey Alford and Naomi Duguid
Editor: Ann Bramson
Publisher: Artisan Books
Literary Food Writing Category: The Cuisinart Award
Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford
Publisher: HarperCollins Publishers Ltd.
Single Subject Category
Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Editor: Clancy Drake
Publisher: Ten Speed Press
Wine, Beer and Spirits Category
Ciderland
Author: James Crowden
Publisher: Birlinn Limited
Jane Grigson Award
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuschia Dunlop
Editor: Maria Guarnaschelli
Publisher: W.W. Norton
Design Award
The Big Fat Duck Cookbook
Publisher: Bloomsbury, USA
Cookbook of the Year
Fish Forever: The Definitive Guide to Understanding, Selecting and Preparing Healthy, Delicious and Environmentally Sustainable Seafood
Author: Paul Johnson
Publisher: John Wiley & Sons
Editor: Justin Schwartz
American Category
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas
Authors: Rebecca Rather, Alison Oresman
Editor: Julie Bennett
Publisher: Ten Speed Press
Bread, Other Baking and Sweets Category
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Authors: Daniel Leader, Lauren Chattman
Editor: Maria Guarnaschelli
Publisher: W.W. Norton & Company
Chefs and Restaurants Category: The California Table Grape Commission Award
Morimoto: The New Art of Japanese Cooking
Authors: Masaharu Morimoto
Editor: Anja Schmidt
Publisher: DK Publishing
Compilations Category
Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner
Authors: The Culinary Institute of America and Peter P. Greweling, CMB
Publisher: John Wiley & Sons, Inc
Editor: Pamela Chirls
First Book Category: The Julia Child Award
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Editor: Anja Schmidt
Publisher: DK Publishing
Food Photography and Styling Category
Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
Photographer: Melissa Punch
Food Stylist: Brian Preston-Campbell
Publisher: The Harvard Common Press
Editor: Valerie Cimino
Food Reference/Technical Category
Food: The History of Taste
Author: Paul Freedman
Editor: Sheila Levine
Publisher: University of California Press
General Category
Cook with Jamie: My Guide to Making You A Better Cook
Author: Jamie Oliver
Editor: Will Schwalbe
Publisher: Hyperion Books
Health and Special Diet Category
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Editor: Linda Ingroia
Publisher: John Wiley & Sons, Inc
International Category: The Le Cordon Bleu Award
Turquoise
Authors: Greg and Lucy Malouf
Publisher: Hardie Grant Books
Editor: Mary Small
Literary Food Writing Category: The Cuisinart Award
Julia Child
Author: Laura Shapiro
Publisher: Penguin Group
Single Subject Category
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson
Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz
Wine, Beer or Spirits Category
The World Atlas of Wine
Authors: Hugh Johnson, Jancis Robinson
Publisher: Mitchell Beazley, Distributed by Sterling
Editor: Steve Magnuson
Jane Grigson Award
Tie
Beans: A History
Author: Ken Albala
Publisher: Berg Publishers
Editor: Julia Hall
To Cork or Not to Cork: Tradition, Romance, Science and the Battle for the Wine Bottle
Author: George M. Taber
Publisher: Scribner
Editor: Brant Rumble
Design Award
Egg
Publisher: Flammarion (Distributed by Rizzoli)
Cookbook of the Year
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even water - Based on Expert Advice from America's Best Sommeliers
Authors: Andrew Dornenburg & Karen Page
Publisher: Bulfinch Press
Editor:Michael Sand
American
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Authors: Matt Lee & Ted Lee
Publisher: W.W. Norton
Editor: Maria Guarnaschelli
Bread, Other Baking and Sweets
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
Author: Andrew Whitley
Publisher: Fourth Estate
Editor: Louise Haines
Chefs and Restaurants: The California Table Grape Commission Award
Allegra McEvedy's Colour Cookbook
Author: Allegra McEvedy
Publisher: Kyle Cathie Ltd
Editor: Sophie Allen
Compilations
All-New Complete Cooking Light Cookbook
Authors: Cooking Light magazine
Publisher: Oxmoor House
Editor: Anne C. Cain
First Book: The Julia Child Award
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Authors: Matt Lee & Ted Lee
Publisher: W.W. Norton
Editor: Maria Guarnaschelli
Food Photography and Styling
Simple Chinese Cooking
Photographer: Earl Carter
Publisher: Penguin Group - Australia
Editor: Alison Cowan
Food Reference/Technical:
Tie
Modern Garde Manger
Authors: Robert Garlough and Angus Campbell
Publisher: Thomson Delmar Learning
Editor: Matthew Hart
The Spice and Herb Bible, Second Edition
Author: Ian Hemphill
Publisher: Robert Rose Inc
Editor: Sue Sumeraj
General
The Improvisational Cook
Author: Sally Schneider
Publisher: HarperCollins
Editor: Harriet Bell
Health and Special Diet
Lunch Lessons: Changing the Way We Feed Our Children
Authors: Ann Cooper and Lisa M. Holmes
Publisher: HarperCollins
Editor: Mary Ellen O'Neill
International: The Le Cordon Bleu Award
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
Author: James Oseland
Publisher: W.W. Norton & Company, Inc.
Editor: Maria Guarnaschelli
Literary Food Writing: The Cuisinart Award
My Life in France
Authors: Julia Child and Alex Prud'homme
Publisher: Alfred A. Knopf
Editor: Judith Jones
Single Subject
A Passion for Ice Cream: 95 recipes for Fabulous Desserts
Author: Emily Luchetti
Publisher: Chronicle Books
Editor: Bill LeBlond
Wine, Beer or Spirits
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg Karen Page
Publisher: Bulfinch Press
Editor: Michael Sand
The Design Award
Au Pied De Cochon: The Album
Authors: Martin Picard and Jean-Francois Boily
Publisher: Self Published
The Jane Grigson Award
Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Authors: Amy Besa and Romy Dorotan
Publisher: Stewart, Tabori & Chang
Editor: Marisa Bulzone
Cookbook of the Year
Dough: Simple Contemporary Breads
Author: Richard Bertinet
American
The New American Cooking
Author: Joan Nathan
Bread, Other Baking, and Sweets
ChocolateChocolate
Author: Lisa Yockelson
Chefs and Restaurants
Easy Entertaining
Author: Darina Allen
Compilations
Cooking at De Gustibus at Macy's: Celebrating Twenty-five Years of Innovation
Author: Arlene Feltman Sailhac
First Book: The Julia Child Award
Dough: Simple Contemporary Breads
Author: Richard Bertinet
Food Photography & Styling
Chocolate Obsession: Confections and Treats to Create and Savor
Photographer: Maren Caruso
Food Reference/Technical
The Food Substitutions Bible
Author: David Joachim
General
Recipes: A Collection for the Modern Cook
Author: Susan Spungen
Health & Special Diet
Spices of Life
Author: Nina Simonds
International
Mangoes and Curry Leaves
Authors: Jeffrey Alford and Naomi Duguid
Literary Food Writing
Chocolate: A Bittersweet Saga of Dark and Light
Author: Mort Rosendum
Single Subject
Vegetable Love
Author: Barbara Kafka
Wine, Beer or Spirits
A History of Wine in American
Author: Thomas Pinney
The Design Award
Fonda San Miguel: Thirty Years of Food and Art
Publisher: Shearer Publishing
The Jane Grigson Award
Tie
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Author: Marcie Cohen Ferris
Washoku: Recipes from the Japanese Home Kitchen
Author: Elizabeth Andoh
Cookbook of the Year
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
American
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Bread, Other Baking & Sweets
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Making Around the World
Author: Maggie Glezer
Chefs and Restaurants
Bouchon
Author: Thomas Keller
Compilations
Cooking New American: How to Cook the Food You Love to Eat, 200 Recipes from Fine Cooking Magazine
Author: The Editors of Fine Cooking Magazine
First Book: The Julia Child Award
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Food Photography & Styling
Bouchon
Photographer: Deborah Jones
Food Reference/Technical
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
General
Williams-Sonoma Entertaining
Author: George Dolese
Health and Special Diet
Getting Thin and Loving Food!: 200 Easy Recipes to Take You Where You Want to Be
Author: Kathleen Daelemans
International
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Authors: Grace Young and Alan Richardson
Literary Food Writing
Poet of the Appetites: The Lives and Lores of M.F.K. Fisher
Author: Joan Reardon
Single Subject
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Wine, Beer or Spirits
Everyday Dining with Wine
Author: Andrea Immer
The Design Award
The Japanese Kitchen
Publisher: Kyle Cathie, Ltd.
The Jane Grigson Award
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Authors: Grace Young and Alan Richardson
Cookbook of the Year
BitterSweet: Recipes And Tales From A Life In Chocolate
Author: Alice Medrich
American
Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan
Author: Constance Snow
Bread, Other Baking and Sweets
Great Cookies: Secrets To Sensational Sweets
Author: Carole Walter
Chefs and Restaurants
Bistro Cooking at Home
Authors: Gordon Hamersley with Joanne McAllister Smart
Compilations
Cooking at Home with the Culinary Institute of America
Author: The Culinary Institute of America
First Book: The Julia Child Award
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Lora Zarubin
Food Reference and Technical
The Advanced Professional Pastry Chef
Author: Bo Friberg
General
Bonnie Stern's Essentials of Home Cooking
Author: Bonnie Stern
Health and Special Diet
Entertaining For A Veggie Planet: 250 Down-To-Earth Recipes
Author: Didi Emmons
International
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Literary Food Writing
Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes
Author: Amanda Hesser
Single Subject
BitterSweet: Recipes And Tales From A Life In Chocolate
Author: Alice Medrich
Wine, Beer or Spirits
Author: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Garrett Oliver
The Design Award
The Balthazar Cookbook Publisher: Clarkson Potter
The Jane Grigson Award
Cooking by Hand
Author: Paul Bertolli
Cookbook of the Year
Vegetables From Amaranth to Zucchini: The Essential Reference
Author: Elizabeth Schneider
American
American Classics
Authors: The Editors of Cook's Illustrated
Bread, Other Baking and Sweets
Baking by Flavor
Author: Lisa Yockelson
Chefs and Restaurants: The Fresh California Grapes Award
Zuni Café Cookbook
Author: Judy Rodgers
First Book: The Julia Child Award
The Craft of the Cocktail
Author: Dale DeGroff
Food Reference/Technical
Vegetables From Amaranth to Zucchini: The Essential Reference
Author: Elizabeth Schneider
General
Michael Chiarello's Casual Cooking
Authors: Michael Chiarello, Janet Fletchers
Health and Special Diet Category
Betty Crocker's Living with Cancer
Authors: Betty Crocker Editors
International Category: The Le Cordon Bleu Award
1,000 Indian Recipes
Author: Neelam Batra
Literary Food Writing Category
Near a Thousand Tables: The History of Food
Author: Felipe Fernández-Armesto
Single Subject Category
Italian Classics
Authors: The Editors of Cook's Illustrated
Wine, Beer or Spirits Category
Vino Italiano: The Regional Wines of Italy
Authors: Joseph Bastianich, David Lynchs
Cookbook of the Year
The Bread Baker's Apprentice:
Mastering the Art of Extraordinary Bread
Author: Peter Reinhart, CCP
American
The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, and Science Experiments from the Hit Public Television Show
Authors: The Editors of Cook's Illustrated
Bread, Other Baking and Sweets
The Bread Baker's Apprentice:
Mastering the Art of Extraordinary Bread
Author: Peter Reinhart, CCP
Chef & Restaurants
Lidia's Italian-American Kitchen
Author: Lidia Matticchio Bastianich
First Book : The Julia Child Award
Recipes From Home
Authors: Barbara Shinn and David Page
Food Reference/Technical
Professional Baking
Author: Wayne Gisslen
General
A New Way to Cook
Author: Sally Schneider
Health & Special Diet
Healthy 1-2-3: The Ulitmate Three-Ingredient Cookbook
Author: Rozanne Gold
International
Savoring India: Recipes and Reflections on Indian Cooking
Author: Julie Sahni
Literary Food Writing
On Rue Tatin
Author: Susan Herrmann Loomis
Single Subject
How To Grill
Author: Steven Raichlen
Wine, Beer, or Spirits
Bordeaux: People, Power, and Politics
Author: Stephen Brook
The Jane Grigson Award
Tie
The Glorious Foods of Greece
Author: Diane Kochilas
Bordeaux: People, Power, and Politics
Author: Stephen Brook
The Design Award
Van Gough's Table at the Auberge Ravoux
Publisher: Artisan
Cookbook of the Year
In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry
Regan Daley
American
The New American Cheese: Profiles of America's Great cheesemakers and Recipes for Cooking with Cheese
Author: Laura Werlin
Bread, Other Baking and Sweets
In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry
Author: Regan Daley
Chef & Restaurant
The Herbfarm Cookbook
Author: Jerry Traunfeld
First Book : The Julia Child Award
Cracking the Coconut
Su-Mei Yu
Food Reference/Technical
The Oxford Companion to the Wines of North America
Authors: Bruce Cass & Jancis Robinson
General
The Minimalist Cooks at Home: Recipes That Give You More
Flavor from Fewer Ingredients in Less Time
Author: Mark Bittman
Health & Special Diet
Fresh & Healthy: The All new Victor Chang Cardiac Research Institute Cookbook, Good Medicine, 100 Fabulous New Low-Fat Recipes
Author: Sally James
International
Savoring Southeast Asia: Recipes & Reflections
on Southeast Asian Cooking
Author: Joyce Jue
Literary Food
The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Single Subject
The Modern Vegetarian Kitchen
Author: Peter Berley
Wine, Beer, or Spirits
American Vintage: The Rise of American Wine
Author: Paul Lukacs
The Jane Grigson Award
The Pepper Trail
Author: Jean Andrews
The Design Award
Hot Sour Salty Sweet Publisher: Artisan
Cookbook of the Year
The French Laundry Cookbook
Author: Thomas Keller
American
American Home Cooking
Authors: Cheryl Alters Jamison & Bill Jamison
Bread, Other Baking and Sweets
Simply Sensational Desserts
Author: Francois Payard
Chef & Restaurant
Chez Panisse Cafe Cookbook
Author: Alice Waters
First Book : The Julia Child Award
The French Laundry Cookbook
Author: Thomas Keller
Food Reference & Technical
The Oxford Companion to Food
Author: Alan Davidson
General
Julia & Jacques Cooking at Home
Authors: Julia Child & Jacques Pepin
Health & Special Diet
A Spoonful of Ginger
Author: Nina Simonds
International
The Wisdom of the Chinese Kitchen
Author: Grace Young
Literary Food
The Cook and the Gardener: A Year of Recipes and
Writings from the French Countryside
Author: Amanda Hesser
Single Subject
Martha Stewart's Hors d'oeuvers Handbook
Authors: Martha Stewart & Susan Spungen
Wine, Beer, or Spirits
Italian Wines 1998
Editors: Daniele Cernilli & Carlo Petrini
Cookbook of the Year
Desserts by Pierre Hermé
Authors: Dorrie Greenspan & Pierre Hermé
American
Every Grain of Rice: A Taste of Our Chinese Childhood in America
Authors: Ellen Blonder & Annabel Low
Bread, Other Baking and Sweets : KitchenAid Award
Chocolate: From Simple Cookies to Extravagant Showstoppers
Author: Nick Malgieri
Chefs and Restaurants : The Food & Wine Magazine Award
Desserts by Pierre Hermé
Authors: Dorrie Greenspan & Pierre Hermé
First Book : The Julia Child Award
The Vintner's Table Cookbook
Author: Mary Evely
Food Reference/Technical : The CyberGourmet Award
The Perfect Recipe: Getting It Right Every Time
Author: Pam Anderson
General
How to Cook Everything
Author: Mark Bittman
Health and Special Diet : Bertolli Olive Oil Award
The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well
Author: John Phillip Carroll
International
Taste: One Palate's Journey Through the World's Greatest Dishes
Author: David Rosengarten
Literary Food Writing
Apples
Author: Frank Browning
Single Subject
The Barbecue Bible
Author: Steven Raichlen
Wine & Spirits : The Geyser Peak Vineyard Award
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Author: Charles L. Sullivan
Cookbook of the Year
Vegetarian Cooking for Everyone
Author: Deborah Madison
American : The Food Network Award
Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchen
Authors: Marilyn Tausend with Miquel Ravago
Bread, Other Baking and Sweets : The KitchenAid Award
The Chocolate Bible
Author: Christian Teubner
Chefs and Restaurants : The Food & Wine Magazine Award
Alfred Portale's Gotham Bar and Grill Cookbook
Authors: Alfred Portale with Andrew Friedman
First Book : The Julia Child Award
The Best Bread Ever: Great Homemade Breads Using Your Food Processor
Author: Charles van Over
Food Reference/Technical
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History
Author: William Woys Weaver
General
Vegetarian Cooking for Everyone
Author: Deborah Madison
Health and Special Diet : Bertolli Olive Oil Award
Positive Cooking: Cooking for People Living with HIV
Authors: Lisa McMillan, Jill Jarvie, & Janet Brauer
International
Marcella Cucina
Author: Marcella Hazan
Literary Food Writing : The Borders Award
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Author: Jeffery Steingarten
Single Subject
The Splendid Grain
Author: Rebecca Wood
Wine & Spirits : The Beaulieu Vineyard Award
Aperitif: Recipes for Simple Pleasures in the French Style
Author: Georgeanne Brennan
The Jane Grigson Award
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving, and Cultural History
Author: William Woys Weaver
Cookbook of the Year
Rick Bayless's Mexican Kitchen
Authors: Rick Bayless, with Deann Groen Bayless and JeanMarie Brownson
American : The TV Food Network Award
Spirit of the West: Cooking from Ranch House and Range
Authors: Beverly Cox and Martin Jacobs
Bread, Other Baking and Sweets
Baking with Julia
Author: Dorie Greenspan
Chefs and Restaurants
Rick Bayless's Mexican Kitchen
Authors: Rick Bayless, with Deann Groen Bayless and JeanMarie Brownson
First Book: The Julia Child Award
Curried Favors: Family Recipes from South India
Author: Maya Kaimal MacMillan
Food Reference/Technical : The Calphalon Award
Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking"
Author: Leland Atkinson
General : The Kitchentools by Black & Decker® Award
Jacques Pépin's Kitchen: Cooking with Claudine
Author: Jacques Pépin
Health and Special Diet : The Bertolli Olive Oil Award
1,000 Vegetarian Recipes
Author: Carol Gelles
International
Foods of Sicily & Sardinia and the Smaller Islands
Author: Giuliano Bugialli
Literary Food Writing : The Borders® Award
The Debt to Pleasure: A Novel
Author: John Lanchester
Single Subject : The JennAir Award
Fish and Shellfish
Author: James Peterson
Wine, Beer or Spirits : The Beaulieu Vineyard Award
A Wine and Food Guide to the Loire
Author: Jacqueline Friedrich
The Design Award
Tukka: Real Australian Food
Publisher: HarperCollins Publishers, Australia
The Jane Grigson Award
The Food of Paradise: Exploring Hawaii's Culinary Heritage
Author: Rachel Laudan
Cookbook of the Year
From the Earth to the Table:
John Ash's Wine Country Cuisine
Authors: John Ash with Sid Goldstein
Publisher: Dutton
American: The Food Network Award
From the Earth to the Table:
John Ash's Wine Country Cuisine
Authors: John Ash with Sid Goldstein
Publisher: Dutton
Bread, Other Baking and Sweets
Desserts to Die For
Author: Marcel Desaulniers
Pubsliher: Simon & Schuster
First Book: The Julia Child Award
Flatbreads and Flavors
Authors: Jeffrey Alford and Naomi Duguid
Publisher: William Morrow and Company, Inc.
Food Reference/Technical: The National Pork Producers Council Award
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present
Author: James Trager
Publisher: Henry Holt and Company
General
Roasting: A Simple Art
Author: Barbara Kafka
Publisher: William Morrow and Company, Inc.
Health and Special Diet: The Bertolli Olive Oil Award
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Authors: Richard Sax and Marie Simmons
Publisher: William Morrow and Company, Inc.
International: The Saveur Magazine Award
It Rains Fishes: Legends, Traditions and Joys of Thai Cooking
Author: Kasma Loha-unchit
Publisher: Pomegranate Artbooks
Literary Food Writing
Epitaph for a Peach: Four Seasons on My Family Farm
Author: David Mas Masumoto
Publisher: Harper San Francisco
Single Subject
The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
Author: Mimi Sheraton
Publisher: Warner Books
Wine, Beer and Spirits
Oz Clarke's Wine Atlas
Author: Oz Clarke
Publisher: Little, Brown and Company
The Design Award
Book of Tarts: Form, Function and Flavor at the City Bakery
Publisher: William Morrow and Company, Inc.
The Jane Grigson Award
Saltwater Foodways
Author: Sandra L. Oliver
Publisher: Mystic Seaport Museum, Inc.
Cookbook of the Year
Jewish Cooking in America
Author: Joan Nathan
Publisher: Alfred A. Knopf, Inc.
American: The Food Network Award
Jewish Cooking in America
Author: Joan Nathan
Publisher: Alfred A. Knopf, Inc.
Bread, Other Baking and Sweets
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World
Author: Richard Sax
Publisher: Chapters Publishing Ltd.
First Book: The Julia Child Award
The Union Square Cafe Cookbook
Authors: Danny Meyer and Michael Romano
Publisher: HarperCollins
Food Reference/Technical
The Great Food Almanac
Author: Irena Chalmers
Publisher: Collins Publishers San Francisco
General: Thermador® Award
Now You're Cooking: Everything A Beginner Needs to Know to Start Cooking Today
Author: Elaine Corn
Publisher: Harlow & Ratner
Health and Special Diet: The Bertolli Olive Oil Award
Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles
Author: Martha Rose Shulman
Publisher: Bantam Books
International
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Author: Paula Wolfert
Publisher: Harper Collins
Literary Food Writing
Harvest of the Cold Months
Author: Elizabeth David
Publisher: Michael Joseph Ltd.
Single Subject
Fish
Author: Mark Bittman
Publisher: Macmillan Publishing Company
Wine, Beer or Spirits: Beaulieu Vineyard Award
The Oxford Companion to Wine
Author: Jancis Robinson
Publisher: Oxford University Press
The Design Award
Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Publisher: Warner Books, Inc.
The Jane Grigson Award
Harvest of the Cold Months
Author: Elizabeth David
Publisehr: Michael Joseph Ltd.
Cookbook of the Year
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Author: Darra Goldstein
Publisher: Harper Collins Publishers
American
Miami Spice: The New Florida Cuisine
Author: Steven Raichlen
Publisher: Workman Publishing Company
Bread, Other Baking and Sweets
Bread Alone
Authors: Daniel Leader and Judith Blahnik
Publisher: William Morrow and Company, Inc.
First Book: The Julia Child Award
The Foods of Greece
Author: Aglaia Kremezi
Publisher: Stewart, Tabori & Chang
Food Reference/Technical
Recipes Into Type: A Handbook for Cookbook Writers and Editors
Authors: Joan Whitman and Dolores Simon
Publisher: Harper Collins
General
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Author: Annie Somerville
Publisher: Bantam Books
Health and Diet
Have Your Cake and Eat It, Too: 200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and other Desserts You Thought You Would Never Eat Again
Author: Susan G. Purdy
Publisher: William Morrow and Company, Inc.
Illustrated/Photography
Greens: A Country Garden Cookbook
Photographers: Sibella Kraus, and Deborah Jones
Publisher: Collins Publishers San Francisco
International
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Author: Darra Goldstein
Publisher: Harper Collins
Literary Food Writing
James Beard: A Biography
Author: Robert Clark
Publisher: Harper Collins
Single Subject
Cooking Under Wraps
Author: Nicole Routhier
Publisher: William Morrow and Company, Inc.
Wine, Beer or Spirits
Wine Atlas of California
Author: James Halliday
Publisher: Viking
The Jane Grigson Award
Pennsylvania Dutch Country Cooking
Author: William Woys Weaver
Publisher: Abbeville Press
Cookbook of the Year
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Author: Lynne Rossetto Kasper
Publisher: William Morrow and Company, Inc.
American
New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing Company
Bread, Other Baking and Sweets
Home for the Holidays: Festive Baking with Whole Grains
Author: Ken Haedrich
Publisher: Bantam Books
First Book: The Julia Child Award
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Author: Lynne Rossetto Kasper
Publisher: William Morrow and Company, Inc.
Food Reference/Technical
The Encyclopedia of Herbs, Spices and Flavorings
Author: Elisabeth Lambert Ortiz
Publisher: Dorling Kindersley, Inc.
General
Back to Square One: Old-World Fooed in a New-World Kitchen
Author: Joyce Goldstein
Publisher: William Morrow and Company, Inc.
Health and Diet
Graham Kerr's Minimax Cookbook: Illustrated Step-by-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook
Author: Graham Kerr
Publisher: Doubleday
Illustrated/Photography
France: A Culinary Journey
Photographer: Peter Johnson
Publisher: Collins Publishers San Francisco
International
China Moon Cookbook
Author: Barbara Tropp
Publisher: Workman Publishing Company
Literary Food Writing
Outlaw Cook
Authors: John Thorne with Matt Lewis Thorne
Publisher: Farrar Straus Giroux
Single Subject
A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea
Author: Henrietta Green
Publisher: Sedgewood Press
Wine, Beer or Spirits
The Wine Atlas of Spain
Author: Hubrecht Duijker
Publisher: Simon & Schuster
The Jane Grigson Award
The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop
Author: Betty Fussell
Publisher: Alfred A. Knopt. Inc.
Breads, Other Baking and Sweets
Tie
Bread in Half the Time
Authors: Linda West Eckhardt and Diana Butts
Publisher: Crown
The International Chocolate Cookbook
Author: Nancy Baggett
Publisher: Stewart, Tabori & Chang
Ethnic/Regional
Spirit of the Harvest: North American Indian Cooking
Authors: Beverly Cox and Martin Jacobs
Publisher: Stewart, Tabori, & Chang
First Book: The Julia Child Award
The Harry's Bar Cookbook
Author: Arrigo Cipriani
Publisher: Bantam Books
Food Reference/Technical
America Eats Out
Author: John Mariani
Publisher: William Morrow and Company, Inc.
General
Tie
Bradley Ogden's Breakfast, Lunch & Dinner
Author: Bradley Ogden
Publisher: Random House
New Home Cooking: Feeding Family, Feasting Friends
Author: Florence Fabricant
Publisher: Clarkson Potter Publishers
Health and Diet
Entertaining Light
Author; Martha Rose Shulman
Publisher: Bantam
Illustrated/Photography
Italy: A Culinary Journey
Photographer: Anthony Luciano
Publisher: Collins Publishers San Francisco
Literary Food Writing
The Rituals of Dinner
Author: Margaret Visser
Publisher: Harper Collins Publishers, Ltd.
Single Subject
Sweet Miniatures: The Art of Making Bite-Size Desserts
Author: Flo Braker
Publisher: William Morrow and Company, Inc.
Wine, Beer or Spirits
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
Author: Robert M. Parker, Jr.
Publisher: Simon & Schuster
Bread, Other Baking and Sweets
Cocolat: Extraordinary Chocolate Desserts
Author: Alice Medrich
Publisher: Warner Books
Ethnic/Regional
Celebrating Italy
Author: Carol Field
Publisher: William Morrow and Company, Inc.
First Book: The Julia Child Award
Cocolat: Extraordinary Chocolate Desserts
Author: Alice Medrich
Publisher: Warner Books
Food Reference/Technical
The Complete Book of Spices
Author: Jill Norman
Publisher: Dorling Kindersley-London
General
The Savory Way
Author: Deborah Madison
Publisher: Bantam Books
Health and Diet
Light & Healthy Cook Book
Authors: Sunset Editors
Publisher: Sunset Publishing Corporation
Illustrated/Photography
America the Beautiful Cookbook: Authentic Recipes from the United States of America
Photographers: Phillip Stephen Schulz; Allan Rosenberg
Publisher: Collins Publishers, Inc.
Literary Food Writings
Curries and Bugles: A Memoir and a Cookbook of the British Raj
Author: Jennifer Brennan
Publisher: Harper Collins Publishers
Singles Subject
Hot Links and Country Flavors: Sausages in American Regional Cooking
Authors: Bruce Aidells and Denis Kelly
Publisher: Alfred A. Knopf, Inc.
Wine, Beer or Spirits
The Wines Atlas of Italy & Traveller's Guide to the Vineyards
Author: Burton Anderson
Publisher: Simon & Schuster
The awards presented this year were known as the IACP/Seagram Food & Beverage Book Awards
American Regional
Cooking from Quilt Country
Author: Marcia Adams
Publisher: Harper & Row
Baking and Desserts
A Passion for Chocolate
Authors: Maurice and Jean-Jacques Bernachon
Publisher: William Morrow and Company, Inc.
Entertaining
Crabtree & Evelyn Cookbook
Authors: Crabtree & Evelyn, Ltd.
Publisher: Stewart, Tabori & Chang
European
Bistro Cooking
Author: Patricia Wells
Publisher: Workman Publishing Company
Fruits, Vegetables, Herbs and Spices
Cooking with Herbs
Authors: Emilie Tolley and Chris Mead
Publisher: Clarkson Potter Publishing
General and Basic
La Varenne Pratique
Author: Anne Willan
Publisher: Crown Publishers
Healthy and Light
The Gourmet Gazelle Cookbook
Author: Ellen Brown
Publisher: Bantam Books
International
The Foods of Vietnam
Author: Nicole Routhier
Publisher: Stewart, Tabori & Chang
Single Subject
Seafood
Author: Alan Davidson
Publisher: Simon & Schuster
Special Diets
The American Heart Association Low-Fat, Low Cholesterol Cookbook
Author: Scott Grundy, M.D.
Publisher: Time Publishing
Special Methods
Microwave Gourmet Healthstyle Cookbook
Author: Barbara Kafka
Publisher: William Morrow and Company, Int.
Wines and Spirits
Vintage: The Story of Wine
Author: Hugh Johnson
Publisher: Simon & Schuster
Writings on Food
Essential Cook: Everything You Really Need to Know About Foods and Cooking
Author: Charles Delmar
Publisher: Hill House
The awards presented this year were known as the IACP/Seagram Awards
American
Tastes of the Pacific Northwest
Authors: Fred Black and Tina Bell
Publisher: Doubleday
Asian
Pacific Flavors
Author: Hugh Carpenter
Publisher: Stewart, Tabori & Chang
Baking and Desserts
The Cake Bible
Author: Rose Levy Beranbaum
Publisher: William Morrow and Company, Inc.
Chefs, Restaurants and Cooking Schools
Jacques Pépin' The Art of Cooking, Volume 2
Author: Jacques Pépin
Publisher: Alfred A. Knopf, Inc.
Community Cookbooks
One Magnificent Cookbook
Authors: The Junior League of Chicago
Diet and Health
Cooking Light Cookbook
Editors: Janice L. Krahn and Cathy A. Wesler
Publisher: Oxmoor House
European and International
Bugialli on Pasta
Author: Giuliano Bugialli
Publisher: Simon & Schuster
General and Basic
Cooking A to Z
Author: The California Culinary Academy
Publisher: Ortho
Entertaining and Lifestyles
Feasts and Friends
Author: Sylvia Thompson
Publisher: North Point
Quick Cooking
More Taste Than Time
Author: Abby Mandel
Publisher: Simon & Schuster
Seafood, Meat and Poultry
An Ocean of Flavor: The Japanese Way with Fish and Seafood
Author: Elizabeth Andoh
Publisher: William Morrow and Company, Inc.
Single Subject
The Grains Cookbook
Author: Bert Greene
Publisher: Workman Publishing Company
Special Methods
The Joy of Grilling
Author: Joe Famularo
Pubslisher: Barron's
Writings on Beverages
Champagne
Author: Serena Sutcliffe
Publisher: Simon & Schuster
Writings on Food
Home Cooking
Author: Laurie Colwin
Publisher: Alfred A. Knopf, Inc.
The awards presented this year were known as the IACP/Seagram Awards.
Asian
The Art of Indian Vegetarian Cooking
Author: Yamuna Devi
Publisher: Dutton
Baking and Desserts
The American Baker
Authors: Jim Dodge with Elaine Ratner
Publisher: Simon & Schuster
Community Cookbooks
Gatherings
Authors: The Junior League of Milwaukee
Diet and Health
Cuisine Santé
Author: Christopher Buey
Publisher: Viking
Fruits and Vegetables
Rodale's Garden-Fresh Cooking
Author: Judith Benn Hurley
Publisher: Rodale Press
General and Basic
Good Housekeeping All-American Cookbook
Authors: Editors of Good Housekeeping
Publisher: Hearst
International
The Food of Southern Italy
Author: Carlo Middione
Publisher: William Morrow and Company, Int.
Quick Cooking
Microwave Gourmet
Author: Barbara Kafka
Publisher: William Morrow and Company, Inc.
Single Subject
Italian Pizza and Hearth Breads
Author: Elizabeth Romer
Publisher: larkson Potter
Southern and Southwestern American
Craig Claiborne's Southern Cooking
Author: Craig Claiborne
Publisher: Times
Specialty
Jacques Pépin's The Art of Cooking
Author: Jacques Pépin
Publisher: Alfred A. Knopf, Inc.
Writings on Food
Southern Food
Author: John Egerton
Publisher: Alfred A. Knopf, Inc.
Writings on Wine and Spirits
The Wines of the Rhone Valley and Provence
Author: Robert M. Parker, Jr.
Publisher: Simon & Schuster
The awards presented this year were known as the IACP/Seagram Awards
Asian
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Bread
Author: Florence Lin
Publisher: William Morrow and Company, Inc.
American Regional
Jeremiah Tower's New American Classics
Author: Jeremiah Tower
Publisher: Harper & Row
Baking and Desserts
Faye Levy's Chocolate Sensations
Author: Faye Levy
Publisher: HP Books
Diet and Health
Better Homes & Gardens Diet Recipes
Editor: Maureen Powers
Publisher: Meredith Publishing Company
Entertaining
Roger Vergé's Entertaining in the French Style
Author: Roger Vergé
Publisher: Stewart, Tabori & Chang
Fruits and Vegetables
Judy Gorman's Vegetable Cookbook
Author: Judy Gorman
Publisher: Yankee
General and Basic
Classic Cooking Techniques
Author: Faye Levy
Publisher: The California Culinary Academy
International
The Food of Portugal
Author: Jean Anderson
Publisher: William Morrow and Company, Inc.
Quick Cooking
Cook Quick
Authors: Katherine M. Eakin and Joan E. Denman
Publisher: Oxmoor House
Single Subject
The Ideal Cheese Book
Authors: Susan Grodnick and Edward Edelman
Publisher: Harper & Row
Specialty Cooking
Grill Book
Author: Kelly McCune
Publisher: Harper & Row
Writings on Food and Drink
Vines, Grapes and Wine
Author: Jancis Robinson
Publisher: Alfred A. Knopf, Inc.
The awards presented this year were known as the Duncan Hines/IACP Awards.
American Regional
The Foods of Long Island
Author: Peggy Katalinich
Publisher: Abrams
Asian
The Chinese Banquet Cookbook
Author: Eileen Yin-Fei Lo
Publisher: Crown Publishers
Baking
The Italian Baker
Author: Carol Field
Publisher: Harper & Row
Desserts
The Dessert Lover's Cookbook
Author: Marlene Sorosky
Publisher: Harper & Row
Diet and Health
Gourmet Light
Author: Greer Underwood
Publisher: Globe Pequot
Entertaining
The Silver Palate Good Times Cookbook
Authors: Julee Rosso and Sheila Lukins with Sarah Leah Chase
Publisher: Workman Publishing Company
European
The Norman Table
Authors: Claude Guermont with Paul Frumkin
Publisher: Scribner's
General
Glorious American Food
Author: Christopher Idone
Publisher: Random House
Single Subject
Two's Company
Author: Beverly Bennet
Publisher: Barron's
Soft Cover Single Subject
Barbecued Ribs and Other Great Feeds
Author: Jeanne Voltz
Publisher: Alfred A. Knopf, Inc.
