Bert Greene Awards Past Winners

2009 | 20082007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991

 
Essay
“The Eggs and I”
Francine Prose
Saveur magazine
  
Internet
“What I Saw, and Ate, at the Pig ‘Sacrifice’”
Jonathan Kauffman
www.SeattleWeekly.com

Magazine
“Cancer & Creativity: One Chef's True Story”
Andrew Solomon
Food & Wine magazine

Newspaper
“Kick the Bottle”
Lee Klein
Miami New Times

Best of NOLA
“Open City”
Jessica Harris
Saveur magazine
 
 

Essay
Laura Fraser
“Food for the Heart”
EatingWell magazine

Internet
Natalie MacLean
“Can't Touch This”
www.NatalieMacLean.com  

Magazine
Dan Barber
“The Mouth that Matters”
Gourmet magazine 

Newspaper
Lee Klein
“Eat Shit and Die”
Miami New Times

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Essay
Scott Simon
“Conflict Cuisine”
Gourmet

Internet
Lessley Anderson
“Sweet, Sour, Salty, What? The Return of Bitter to the American Palate”
www.chow.com

Magazine
Rachael Moeller Gorman
“Miracle Up North: How the People of Finland Took a Healthy Message to Heart”
EatingWell magazine

Newspaper
Jason Sheehan
“Mama's House”
Westword

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Essay
David Leite
"Tales of a Supertaster”
Ridgefield Magazine

Internet
Natalie MacLean
"An Irrepressible Effervescence”
www.nataliemaclean.com
 

Magazine
Paul Greenberg
"The Catch”
The New York Times Magazine

Newspaper
Adam Cayton-Holland
"Word of Mouth”
Westword

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Magazine
Natalie MacLean
"Looking Through a Glass Dimly”
Nat Decants Wine E-newsletter
December 22, 2004

Essay
Suzanne Martinson
"To Win a Cook’s Heart, Butter Her Up”
Pittsburgh Post-Gazette
December 19, 2004
 

Newspaper
Robb Walsh
"Sex, Death and Oysters”
Houston Press
March 25, 2004  

Internet
Natalie MacLean
"American Idol”
www.nataliemaclean.com
July 16, 2004

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Magazine
Kathleen Brennan
“The Butcher’s Art”
Saveur
November 2003

Newspaper
Natalie MacLean
“Lunch a la Bobo”
National Post
June 7, 2003

Internet
Sandy Szwarc, RN, BSN, CCP
“Don’t Have a Cow, Man”
www.TechCentralStation.com
December 29, 2003

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Newspaper
Hsiao-Ching Chou
“Pam’s Salmon”
Seattle Post-Intelligencer
June 5, 2002

Magazine
Madhur Jaffrey
“A Passage to Pakistan”
Saveur
September/October 2002

Internet
Natalie MacLean
“Lady Sings the Booze”
www.nataliemaclean.com
November 2002

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Jeffrey Steingarten
"Salt Chic"
Vogue
July 2001

Kristin Eddy
Series "On the Spice Trail"
Chicago Tribune
April - September 2001

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Bruce Feiler
"Pocket Full of Dough"
Gourmet Magazine
October 2000


Robert L. Wolke
"Salt Talks", "Sea Salt Shakedown", "Salt, the Final Episode"
Washington Post
Sept. 6, Sept. 20 and Oct. 4, 2000

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Jeffrey L. Steingarten
"Pig Our"
Vogue
October 1999

Janet Fletcher
"Allergic to Your Dinner? Food Sensitivities Can Make Your dining Out a Nightmare"
San Francisco Chronicle
April 14, 1999

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Michael Ruhlman
"An Alphabet Test of Nerves"
Food Arts,
June 1998

Russ Parsons
"A Cheesemaker's Buffalo Dreams"
Los Angeles Times,
March 1998

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Gail Greene
"Eating (and Enjoying it) in Beijing"
Travel and Leisure

Mai Pham
""Love, Life and Pho"
Los Angeles Times

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Coleman Andrews
"Paris Authentique"
Saveur


Suzanne Martinson
"Savoring a Whole NEW WORLD"
Pittsburgh Post-Gazette

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Jeffery Steingarten
"Reality Bites: The Myths in Low Fat Cooking"
Vogue

Daniel Puzo
"What Happened to California's Seafood?"
The Los Angeles Times

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Alan Richman
"Feeding the Infidel" and "Play it Again, Lam"
Gentleman's Quarterly

Mark Bittman
"Lunchtime, Main Street, USA" and "A Tour Through the First Market of France"
Eating Well Magazine

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Marialisa Calta
"Healthy Heroics," "Hot & Frozen," "Sorry, Charlie, no Tuna," and "That's Entertainment"
Eating Well Magazine

Jeffrey Steingarten
"Going Whole Hot," "The Sweet Smell of Sex," "Scaling Down," and "Grissini"
Vogue

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Nancy Mayer and Naomi Kaufman Price
"Flunking Lunch"
The Oregonian

Robert Clark
"Michael Jacobson Stays Tuned," and "The Galloping Gourmet Rides Again"
Eating Well Magazine

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Daniel Puzo
"How Safe is Our Seafood?" and "Shark Attack"
The Los Angeles Times

Rhonda May
"On the Lamb," and "The Trouble with Men and Oysters"
The Good Food Newsletter

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Craig Canine
"Something Fishy at the Seafood Center"
Eating Well Magazine
and
"Keeping the Promise in Biotechnology"
Country Life

Sheryl Julian
"What the Water Say" and "Shark Attack"
Boston Globe

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