Bert Greene Awards Past Winners
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1991
Essay
“The Eggs and I”
Francine Prose
Saveur magazine
Internet
“What I Saw, and Ate, at the Pig ‘Sacrifice’”
Jonathan Kauffman
www.SeattleWeekly.com
Magazine
“Cancer & Creativity: One Chef's True Story”
Andrew Solomon
Food & Wine magazine
Newspaper
“Kick the Bottle”
Lee Klein
Miami New Times
Best of NOLA
“Open City”
Jessica Harris
Saveur magazine
Essay
Laura Fraser
“Food for the Heart”
EatingWell magazine
Internet
Natalie MacLean
“Can't Touch This”
www.NatalieMacLean.com
Magazine
Dan Barber
“The Mouth that Matters”
Gourmet magazine
Newspaper
Lee Klein
“Eat Shit and Die”
Miami New Times
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Essay
Scott Simon
“Conflict Cuisine”
Gourmet
Internet
Lessley Anderson
“Sweet, Sour, Salty, What? The Return of Bitter to the American Palate”
www.chow.com
Magazine
Rachael Moeller Gorman
“Miracle Up North: How the People of Finland Took a Healthy Message to Heart”
EatingWell magazine
Newspaper
Jason Sheehan
“Mama's House”
Westword
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Essay
David Leite
"Tales of a Supertaster”
Ridgefield Magazine
Internet
Natalie MacLean
"An Irrepressible Effervescence”
www.nataliemaclean.com
Magazine
Paul Greenberg
"The Catch”
The New York Times Magazine
Newspaper
Adam Cayton-Holland
"Word of Mouth”
Westword
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Magazine
Natalie MacLean
"Looking Through a Glass Dimly”
Nat Decants Wine E-newsletter
December 22, 2004
Essay
Suzanne Martinson
"To Win a Cook’s Heart, Butter Her Up”
Pittsburgh Post-Gazette
December 19, 2004
Newspaper
Robb Walsh
"Sex, Death and Oysters”
Houston Press
March 25, 2004
Internet
Natalie MacLean
"American Idol”
www.nataliemaclean.com
July 16, 2004
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Magazine
Kathleen Brennan
“The Butcher’s Art”
Saveur
November 2003
Newspaper
Natalie MacLean
“Lunch a la Bobo”
National Post
June 7, 2003
Internet
Sandy Szwarc, RN, BSN, CCP
“Don’t Have a Cow, Man”
www.TechCentralStation.com
December 29, 2003
Back to Top
Newspaper
Hsiao-Ching Chou
“Pam’s Salmon”
Seattle Post-Intelligencer
June 5, 2002
Magazine
Madhur Jaffrey
“A Passage to Pakistan”
Saveur
September/October 2002
Internet
Natalie MacLean
“Lady Sings the Booze”
www.nataliemaclean.com
November 2002
Back to Top
Jeffrey Steingarten
"Salt Chic"
Vogue
July 2001
Kristin Eddy
Series "On the Spice Trail"
Chicago Tribune
April - September 2001
Back to Top
Bruce Feiler
"Pocket Full of Dough"
Gourmet Magazine
October 2000
Robert L. Wolke
"Salt Talks", "Sea Salt Shakedown", "Salt, the Final Episode"
Washington Post
Sept. 6, Sept. 20 and Oct. 4, 2000
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Jeffrey L. Steingarten
"Pig Our"
Vogue
October 1999
Janet Fletcher
"Allergic to Your Dinner? Food Sensitivities Can Make Your dining Out a Nightmare"
San Francisco Chronicle
April 14, 1999
Back to Top
Michael Ruhlman
"An Alphabet Test of Nerves"
Food Arts,
June 1998
Russ Parsons
"A Cheesemaker's Buffalo Dreams"
Los Angeles Times,
March 1998
Back to Top
Gail Greene
"Eating (and Enjoying it) in Beijing"
Travel and Leisure
Mai Pham
""Love, Life and Pho"
Los Angeles Times
Back to Top
Coleman Andrews
"Paris Authentique"
Saveur
Suzanne Martinson
"Savoring a Whole NEW WORLD"
Pittsburgh Post-Gazette
Back to Top
Jeffery Steingarten
"Reality Bites: The Myths in Low Fat Cooking"
Vogue
Daniel Puzo
"What Happened to California's Seafood?"
The Los Angeles Times
Back to Top
Alan Richman
"Feeding the Infidel" and "Play it Again, Lam"
Gentleman's Quarterly
Mark Bittman
"Lunchtime, Main Street, USA" and "A Tour Through the First Market of France"
Eating Well Magazine
Back to Top
Marialisa Calta
"Healthy Heroics," "Hot & Frozen," "Sorry, Charlie, no Tuna," and "That's Entertainment"
Eating Well Magazine
Jeffrey Steingarten
"Going Whole Hot," "The Sweet Smell of Sex," "Scaling Down," and "Grissini"
Vogue
Back to Top
Nancy Mayer and Naomi Kaufman Price
"Flunking Lunch"
The Oregonian
Robert Clark
"Michael Jacobson Stays Tuned," and "The Galloping Gourmet Rides Again"
Eating Well Magazine
Back to Top
Daniel Puzo
"How Safe is Our Seafood?" and "Shark Attack"
The Los Angeles Times
Rhonda May
"On the Lamb," and "The Trouble with Men and Oysters"
The Good Food Newsletter
Back to Top
Craig Canine
"Something Fishy at the Seafood Center"
Eating Well Magazine
and
"Keeping the Promise in Biotechnology"
Country Life
Sheryl Julian
"What the Water Say" and "Shark Attack"
Boston Globe
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