IACP 30th Annual International Conference
Rhythm on the Plate
April 15-19 Hilton New Orleans Riverside New Orleans, Louisiana, U.S.
2008 IACP Culinary Showcase
Eligibility to exhibit in the Culinary Showcase is restricted to those who hold current IACP corporate, small business or cooking school membership. If you’re not a current member, or would like to upgrade your membership, please contact Emily Pohler at (800) 928-4227 or (502) 581-9786, or send an e-mail to epohler@hqtrs.com for more information.
If you are a current corporate, small business or cooking school member and you have a question about the Culinary Showcase that is not addressed in the Exhibitor Brochure and Guidelines, please contact Terry Thompson at (800) 928-4227 or (502) 581-9786 or send an e-mail to tthompson@hqtrs.com.
Registration Deadline Friday, March 7, 2008
Exhibit space is assigned on a first-come, first-served basis, however, preferred space is given to IACP sponsors. Learn more about IACP Sponsorship, or contact Ellen McKnight at (502) 581-9786 or e-mail emcknight@hqtrs.com.
2008 Culinary Showcase Exhibitor Brochure and Guidelines
2008 Culinary Showcase Tabletop Exhibitor Agreement (Small Business or Cooking School Members)
2008 Culinary Showcase Corporate Booth Exhibitor Agreement (Corporate Members)
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