Board of Directors
  Divisions and
 
Committees

  Headquarters 
 

 

 

 

 

 

 

 

 

 

 

 

 

Our Team

IACP’s volunteer Board of Directors and the organization's various divisions, sections and committees are supported by a staff to help carry out the day-to-day work of the organization. To contact any member of the staff at IACP Headquarters, please find all contact information listed below.

Headquarters

Phone     (404) 252-3663     (800) 928-4227     E-mail     info@iacp.com

Mail     1100 Johnson Ferry Road, Suite 300   Atlanta, GA 30342   USA

 

Staff

Executive Director     Vickie Mabry    (678) 303-3046

Oversight of day-to-day operations related to IACP administration/programs/services.  Primary staff liaison to board  and Programs and Education Division.

Associate Director     Nan Reeves    (678) 303-2979      

Assists executive director in oversight of IACP with focus on membership benefits and services, sales, and certification.  Primary staff liaison to Membership Division. 

Communications Manager     Anneliese Doyle    (678) 303-2968 x7

Responsible for internal/external communications, including Web site, awards programs, Frontburner, and Grassroots events.  Primary staff liaison to Communications Committee under the Marketing Division, all Awards Committees under Programs and Education Division. 

Director of Sales     Jacqueline Beaulieu    (678) 303-2959

Responsible for corporate relations with focus on sponsorship program, Culinary Showcase, Cookbook Expo and all IACP advertising sales for Conference and beyond.  Primary staff liaison to Business Partnerships Committee under the Marketing Division.   

Director of Member Services     Kristi Kanu    (678) 303-3009

Responsible for administrative and member services including database management, online Membership Directory, insurance, discount programs, and other member benefits. 

Meetings     Linda Jobes, Meetings Manager (678) 303-3053

Responsible for planning and onsite management of all Conference logistics.  Primary staff liaison to Planning and Host Committee Chairs.

Communications Specialist     Ericka Henderson    (678) 303-2991  

Supports communications manager with administration of all awards program, administers Teleforum communications.  
 
Staff Associate     Anna Carver    (678) 303- 3033

Provides administrative support on all IACP programs/services.
 
Staff Controller    
Unyime Udawana    (678) 303-3063

Responsible for maintaining financial records and providing monthly statements and cash flow.

Senior Advisor     Russ Lemieux    (678) 303-3041

Serves as resource and sounding board to executive director and board, providing strategic planning/guidance and high level assistance on financial concerns and special projects.

 

 IACP connects culinary professionals with the people, places, and knowledge they need to succeed. 

International Association of Culinary Professionals    1100 Johnson Ferry Road, Suite 300  Atlanta, GA  30342, USA   
Phone:  (404) 252-3663     Toll Free: (800) 928-4227     Fax: (404) 252-0774     E-mail: info@iacp.com