2008 Bert Greene Awards

Winners were announced at the 2008 IACP Awards Ceremony, Friday, April 18 in New Orleans.

Essay Category

Winner

"Food for the Heart"
Laura Fraser
EatingWell Magazine

Finalists

"A Mother and Son, Minding Peas and Cues"
Monica Bhide
The Washington Post

"Pot of Gold"
Jane Smiley
Gourmet magazine

Internet Category

Winner

"Can't Touch This"
Natalie MacLean
www.NatalieMacLean.com

Finalists

"By the Way, I'm Vegan: When Diners Drop the Dietary bomb, Chefs Must Work Magic"
Lessley Anderson
www.CHOW.com

"Gastropub Definition May Be Up for Debate, but Concept is Catching On"
Brent T. Frei
Independent Insights eNewsletter from Nation's Restaurant News

Magazine Category

Winner

"The Mouth That Matters"
Dan Barber
Gourmet magazine

Finalists

"A Day in the Life of Master Chef Rob Evans"
Kathy Gunst
Taste Magazine

"Steeped in Tea"
Andy Isaacson
Utne Reader

Newspaper Category

Winner

"Eat Shit and Die"
Lee Klein
Miami New Times

Finalists

"Burnt Chefs"
Eliza Strickland
SF Weekly

"Lights, Nets, Action: Squid Fishermen Watch and Wait - Then Haul in the Biggest Catch from California Waters"
Russ Parsons
Los Angeles Times

 

 IACP connects culinary professionals with the people, places, and knowledge they need to succeed. 

International Association of Culinary Professionals    1100 Johnson Ferry Road, Suite 300  Atlanta, GA  30342, USA   
Phone:  (404) 252-3663     Toll Free: (800) 928-4227     Fax: (404) 252-0774     E-mail: info@iacp.com