IACP Awards of Excellence Finalists
Corporate Marketing Campaign
Betty Crocker Kitchens/Progresso Foods - General Mills
Minneapolis, Minnesota
Cuisinart
Stamford, Connecticut
USA Rice Federation
Arlington, Virginia
Consumer and Educational Communication
The Alaska Seafood Marketing Institute
Seattle, Washington
The Communication Arts Institute
Eureka Springs, Arkansas
Vidalia Onion Committee
Vidalia, Georgia
Entrepreneur of the Year
Roberta Dowling
The Cambridge School of Culinary Arts
Cambridge, Massachusetts
A.R. Sullivan
Sullivan University
Louisville, Kentucky
Cooking Teacher of the Year
John Ash
The Culinary Institute of America at Greystone
St. Helena, California
Kirk Bachmann, CCP, CEC, MEd
Vice President of Education/Corporate chef
Le Cordon Bleu Schools North America
Hoffman Estates, IL
Shelley L. Young
The Chopping Block
Chicago, Illinois
Vocational Cooking School
The French Culinary Institute
New York, New York
The Institute of Culinary Education
New York, New York
Sullivan University System
Louisville, Kentucky
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