2009 IACP Bert Greene Award Finalists

 

Winners were announced at the 2009 IACP International Conference in Denver on April 4.

 

Categories

 

Essay

“A Restaurant That's Really This Good”
Francis Lam
Gourmet magazine
  
“The Eggs and I”
Francine Prose
Saveur magazine
  
“One Man's Meat”
David Scantland
Daily Gullet
  
“Taking the Sting Out of Nettles”
Jess Thomson
Leite's Culinaria
 
   

Internet

“What I Saw, and Ate, at the Pig ‘Sacrifice’”
Jonathan Kauffman
  
“A Marriage Made on the Table”
Natalie Maclean
 
“Eat Your Lawn: A new wave of gardeners replants front yards with food”
Roxanne Webber
 
  
 

Magazine

“They Remember Home”
Annia Ciezadlo
Saveur magazine 
 
 
“Cancer & Creativity: One Chef's True Story”
Andrew Solomon
Food & Wine magazine 
 
“We Had a Dream”
Margo True with Sunset Staff
Sunset magazine
 

Newspaper

“Kick the Bottle”
Lee Klein
Miami New Times 
 
“Perfection? Hint: It's Warm and Has a Secret”
David Leite
The New York Times 
 
“An Avocado Story”
MM Pack
The Austin Chronicle
 

Best of NOLA

“Open City”
Jessica Harris
Saveur magazine
  
“Feeding New Orleans: The city's restaurants were vital to recovery after Katrina”
Kathie Smith
The Toledo Blade
 
 

View 2009 Winners

 

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International Association of Culinary Professionals    1100 Johnson Ferry Road, Suite 300  Atlanta, GA  30342, USA   
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