2009 IACP Cookbook Awards Winners
Book of the Year
A16: Food & Wine
Authors: Nate Appleman and Shelley Lindgren with Kate Leahy
Editor: Aaron Wehner
Publisher: Ten Speed Press
American
The 'Beef. It's What's for Dinner' Award
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised
Author: Arthur Schwartz
Editor: Clancy Drake
Publisher: Ten Speed Press
Baking
The Art and Soul of Baking
Author: Sur La Table
Co-Author: Cindy Mushet
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing
Chefs & Restaurants
The California Table Grape Commission Award
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editor: Pam Hoenig and Caroyln Mandarano
Publisher: Taunton Press Inc
Compilations
The Bon Appetit Fast Easy Fresh Cookbook
Author: Barbara Fairchild
Editor: Pamela Chirls
Publisher: John Wiley & Sons
First Book/The Julia Child Award
A16: Food & Wine
Authors: Nate Appleman and Shelley Lindgren with Kate Leahy
Editor: Aaron Wehner
Publisher: Ten Speed Press
Food Photography & Styling
Chanterelle
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editors: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press Inc
Food Reference & Technical
The Science of Good Food
Authors: David Joachim and Andrew Schloss with Philip Handel, Ph.D.
Editor: Carol Sherman
Publisher: Robert Rose Inc.
General
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank
Author: Denise Vivaldo
Editor: Megan Hiller
Publisher: Sellers Publishing
Health and Special Diet
The Food You Crave
Author: Ellie Krieger
Editors: Pam Hoenig and Carolyn Mandarano
Publisher: Taunton Press
International
The Le Cordon Bleu Award
Beyond the Great Wall
Authors: Jeffrey Alford and Naomi Duguid
Editor: Ann Bramson
Publisher: Artisan Books
Literary Food Writing
The Cuisinart Award
Bottomfeeder
Author: Taras Grescoe
Editor: Jim Gifford
Publisher: HarperCollins Publishers Ltd.
Single Subject
Fat: An Appreciation of a Misunderstood Ingredient
Author: Jennifer McLagan
Editor: Clancy Drake
Publisher: Ten Speed Press
Wine, Beer and Spirits
Ciderland
Author: James Crowden
Publisher: Birlinn Limited
Jane Grigson
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Author: Fuschia Dunlop
Editor: Maria Guarnaschelli
Publisher: W.W. Norton
Design
The Big Fat Duck Cookbook
Publisher: Bloomsbury, USA
View 2009 Finalists
|
