2009 IACP Bert Greene Awards Winners 

Essay

“The Eggs and I”
Francine Prose
Saveur magazine
  
 

Internet

“What I Saw, and Ate, at the Pig ‘Sacrifice’”
Jonathan Kauffman
www.SeattleWeekly.com 


Magazine

“Cancer & Creativity: One Chef's True Story”
Andrew Solomon
Food & Wine magazine 


Newspaper

“Kick the Bottle”
Lee Klein
Miami New Times 


Best of NOLA

“Open City”
Jessica Harris
Saveur magazine

 

View 2009 Finalists 

 IACP connects culinary professionals with the people, places, and knowledge they need to succeed. 

International Association of Culinary Professionals    1100 Johnson Ferry Road, Suite 300  Atlanta, GA  30342, USA   
Phone:  (404) 252-3663     Toll Free: (800) 928-4227     Fax: (404) 252-0774     E-mail: info@iacp.com