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IACP 32nd Annual Conference

The New Culinary Order
April 21-24, 2010  Portland, Oregon, USA

Program

Tuesday     Wednesday     Thursday     Friday     Saturday     Download PDF Program  

*Additional fees apply, see session detail
Event Location Key 

Tuesday, April 20
7:00 a.m. - 6:00 p.m.     
Registration Hilton
7:00 a.m. - 6:00 p.m. The Culinary Trust Silent Auction Hilton
   
 
Optional Tours
8:45 a.m. - 2:30 p.m. 

WAIT LIST  OP01  Alternative Diets and Natural Foods Tour* Offsite
8:45 a.m - 4:30 p.m. 

WAIT LIST  OP02  Pork and Pinot: The Source, the Hand, the Plate Tour* Offsite
8:45 a.m. - 6:00 p.m.  WAIT LIST  OP03  From Land to Sea Seafood Tour* Offsite
9:00 a.m. -  4:00 p.m.  WAIT LIST  OP04  Discover Oregon Craft Brewing Tour* Offsite
12:45 p.m. - 6:30 p.m.  OP05  Urban Bike and Bite Tour* Offsite
   

Wednesday, April 21  
7:00 a.m. - 6:00 p.m.

Registration Hilton
7:00 a.m. - 6:00 p.m. Food Photographers and Stylists Photo Contest Exhibit/Voting Hilton
7:00 a.m. - 6:00 p.m. The Culinary Trust Silent Auction Hilton
7:00 a.m. - 8:15 a.m.

Breakfast  Hilton    
8:00 a.m. - 6:00 p.m. 

IACP Cyber Café/Hospitality Room  Hilton
Sponsored by The Recipe Manager
 

Optional Tours 

7:15 a.m. - 4:00 p.m. OP06  Behind the Food Business Scene in Portland: A Guided Tour for the Entrepreneur*  Offsite
10:45 a.m. - 1:00 p.m   WAIT LIST  OP07  Experience Portland Street Food*  Offsite 
   
 

AM Sessions 
8:30 a.m. - 11:30 a.m. 

 WAIT LIST  WS01  The Deep Feast: A Half-Day of Writing the World through Food Hilton
8:30 a.m. - 11:30 a.m. 

WAIT LIST   WS02  Hands-on Digital Food Photography for Non-Photographers Hilton
8:30 a.m. - 11:30 a.m. WAIT LIST  WS 47  An Introduction to Digital Food Photography for Non-Photographers  Hilton
10:00 a.m. - 10:30 a.m.

Networking Break  Hilton
 

Sessions
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS03  Exploring Terroir: The AVAs of Northern Willamette Valley Hilton
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS04  Eating Clean: A New Culinary Approach to Combating Obesity in the Kitchen Hilton
12:00 p.m. - 1:15 p.m.

Lunch  Hilton

12:00 p.m. - 1:15 p.m. OP08  New Member/First Time Attendee Orientation Lunch Hilton
Sponsored by Le Creuset and USA Peas, Lentils & Chickpeas
 

PM Sessions
1:30 p.m. - 3:00 p.m.

WAIT LIST  WS05  Wild Salmon 101: Their Incredible Journey from Ocean to Table LCB
1:30 p.m. - 3:00 p.m.

WS06  Culinary Medicine: Eat Something You Believe In Hilton
1:30 p.m. - 5:00 p.m. 

 WS07  Building Online Portfolios for Photographers and Stylists   Hilton
1:30 p.m. - 5:00 p.m.

WAIT LIST  WS08  Hands-On Workshop: Online Social Media   Hilton
1:30 p.m. - 5:00 p.m. 

WS09  Experts Are in:  Session A Hilton
3:00 p.m. - 3:30 p.m.  

Networking Break Hilton
 

Sessions
3:30 p.m. - 5:00 p.m

WAIT LIST  WS10  Oregon Truffles: Old World Pleasures, New World Treasures LCB
3:30 p.m. - 5:00 p.m. WS11  Drink Local: Craft Distilleries  Hilton
3:30 p.m. - 5:00 p.m.

WAIT LIST  WS12  Artisan Salt for Food Professionals LCB
4:00 p.m. - 5:30 p.m. OP09  Preparing for the CCP Exam  Hilton
   
6:00 p.m. - 8:00 p.m. 

Host City Opening Reception  NIN
Sponsored by Lava Lake Lamb, Moonstruck Chocolates, Oregon Beef Council, Oregon Brewers Guild, Oregon Cheese Guild, Oregon Wine Board, USA Pears, Whole Foods
 

Night Owl Sessions
Sponsored by Illy Coffee
8:30 p.m. - 9:30 p.m. 

WAIT LIST  NO01  Dianne Jacob: Reinventing Your Food Writing Career Ten 01
8:30 p.m. - 9:30 p.m.

WAIT LIST  NO12  Jean Duane: Self-Publishing, A Story from the Front Line NIN

9:00 p.m. - 10:00 p.m.

WAIT LIST  NO02  Maggie Savarino: Mastering the Social Media Beast  Metrovino
9:30 p.m. - 10:30 p.m.

WAIT LIST NO03  Willan and Willis: A Culinary Conversation Hilton
10:30 p.m. - 11:30 p.m. 

WAIT LIST  NO04  Andrew Schloss: Culinary Hustling Hilton
   

Thursday, April 22 
7:00 a.m. - 6:00 p.m.   

Registration Hilton
7:00 a.m. - 6:00 p.m. 

The Culinary Trust Silent Auction Hilton
7:00 a.m - 8:15 a.m.  

Breakfast  Hilton
Sponsored by Cuisinart
8:00 a.m. - 6:00 p.m.

IACP Cyber Café/Hospitality Room Hilton
Sponsored by The Recipe Manager
8:00 a.m. - 6:00 p.m. IACP Bookstore  Hilton
8:30 a.m. - 10:00 a.m.  

General Session with Featured Speakers: Ruth Reichl, Kim Severson PAM
10:00 a.m. - 10:30 a.m.

Networking Break PAM
Sponsored by CanolaInfo
 

AM Sessions
10:30 a.m. - 12:00 p.m. WAIT LIST  WS13  Know Your Pacific Seafood PAM
10:30 a.m. - 12:00 p.m. WAIT LIST  WS14  The Future of Food: The Global Consumer Speaks Out  Hilton
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS15  Pitch-o-Rama  NIN
10:30 a.m. - 12:00 p.m. WS16  Buzz:  A Workshop on Building Your Personal Brand Online  PAM
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS17  Experts are In:  Session B  NIN
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS21A  Being James Beard Walking Tour  Offsite
   
12:15 p.m. - 1:15 p.m.  

Lunch and IACP Annual Business Meeting Hilton
Sponsored by Idaho Potato Commission
 

PM Sessions
1:30 p.m. - 3:00 p.m.  

WAIT LIST  WS18  In-Depth Study of Pacific Northwest Bivalves AI
1:30 p.m. - 3:00 p.m.    WAIT LIST  WS19  Hot Trends in Chocolate  NIN
1:30 p.m. - 3:00 p.m.   

WS20  The Death of Recipes? With Featured Speakers Andrew Dornenburg, Karen Page and Michael Ruhlman PAM
1:30 p.m. - 3:00 p.m.   

WS21B  Being James Beard with Featured Speakers: Madhur Jaffrey and Judith Jones Hilton    
1:30 p.m. - 3:00 p.m.   

WAIT LIST  WS22  South American Terruño and Wines Hilton
1:30 p.m. - 5:00 p.m.

WAIT LIST  WS23  Photo AsSALT AI
1:30 p.m. - 5:00 p.m.

WAIT LIST  WS24  Turning Your Food Passion into a Business: A Roadmap for Entrepreneurs  AI
3:00 p.m. - 3:30 p.m.  

Networking Break Hilton
Sponsored by SousVide Supreme
   
3:30 p.m. - 5:00 p.m.   WS25  Oregon on Tap  Hilton
3:30 p.m. - 5:00 p.m.    WAIT LIST  WS26  The Provenance of Beef™  Hilton
3:30 p.m. - 5:00 p.m.   

WAIT LIST  WS27  Messy is the New Black  NIN
3:30 p.m. - 5:00 p.m.    WS28  Restaurants in the 21st Century with Featured Speaker: Brad Farmerie  PAM
3:30 p.m. - 5:00 p.m.   

WS29  Redefining Soul Food LCB
3:30 p.m. - 5:00 p.m.  

 WS30  Experts are In: Session C  Hilton
 

Section/Committee Meetings   
5:00 p.m. - 6:00 p.m.  CSM02  Food Photographers and Stylists Section  AI
5:00 p.m. - 6:00 p.m.  CSM03  Marketing Communicators Section  Hilton
5:00 p.m. - 6:00 p.m.  CSM04  Membership Growth and Retention Committee Hilton
   
6:30 p.m. - 10:00 p.m. 

OP10  Awards Gala Reception and Ceremony  PAM
Sponsored by Le Cordon Bleu and Erath
 

Night Owl Sessions
Sponsored by Illy Coffee
10:30 p.m. - 11:30 p.m.

WAIT LIST  NO05  Andrew Schloss: Culinary Hustling Hilton
   

Friday, April 23 
6:30 a.m. - 8:15 a.m. 

Breakfast  Hilton
Sponsored by Illy Coffee
6:45 a.m. - 8:15 a.m.

WAIT LIST  WS31  Early Morning Bakery Tours Offsite
7:00 a.m. - 4:30 p.m.  

Registration OCC
7:00 a.m. - 4:30 p.m.  

The Culinary Trust Silent Auction OCC
7:00 a.m. – 9:30 a.m.  

OP 11 CCP Exam  OCC
8:00 a.m. - 4:30 p.m.

IACP Cyber Café OCC
Sponsored by The Recipe Manager
  Optional Events
8:30 a.m. - 12:00 p.m. PBS Now & Then: A Recipe for Sucess (Screening)   OCC
8:30 a.m. - 10:00 a.m.

OP23  Ruth Reichl: Gourmet's "Advertures with Ruth"  OCC
10:30 a.m. - 12:00 p.m.

OP 24   Julia Child:  "The French Chef" Revisited  OCC

AM Sessions
8:00 a.m. - 12:00 p.m. WS32  Your Career, What's Next?   OCC
8:00 a.m. - 12:00 p.m.

WS33  Food Books 101: From Proposal to Promotion  OCC
8:30 a.m. - 10:00 a.m. WS34  Fire Up Your Gaiwan: There's Oolong Tea to be Tasted   OCC
9:00 a.m. - 12:00 p.m.  

WAIT LIST  WS35  Marketing Your Brand with Online Video  OCC
9:00 a.m. - 12:00 p.m.  

WS36  Urban Food and Farm Mini-Symposium OCC
Sponsored by IACP and The Culinary Trust
10:00 a.m. - 10:30 a.m.

Networking Break OCC
Sponsored by Pink Lady Apples
 

Sessions
10:30 a.m. - 12:00 p.m.

WAIT LIST  WS37  Salmon Nation OCC
12:00 p.m. - 4:00 p.m.

Culinary Expo OCC 
Lunch Provided at 12:00 p.m., Sponsored by Pacific Natural Foods
1:30 p.m. - 3:30 p.m.

Culinary Book Fair OCC
Sponsored by Powell's Books
 

PM Section/Committee Meetings OCC
4:00 p.m. - 5:30 p.m. CSM01  Cooking Schools and Teachers Section  
4:00 p.m. - 5:30 p.m.    CSM06  Food Writers, Editors and Publishers Section
4:00 p.m. - 5:30 p.m.   CSM07  Kids in the Kitchen Section
4:00 p.m. - 5:30 p.m.  CSM08  Nutrition and Food Science Section
4:00 p.m. - 5:30 p.m.  CSM09  Entrepreneurs Section
4:00 p.m. - 5:30 p.m.   CSM10  Chefs, Restaurateurs and Sommeliers Section
4:00 p.m. - 5:30 p.m.   CSM11  Culinary Tourism Section
4:00 p.m. - 5:30 p.m.   CSM12  Food History Section
4:00 p.m. - 5:30 p.m.   CSM13  Test Kitchen Professionals Section
4:00 p.m. - 5:30 p.m.   CSM14  Certification Committee
4:00 p.m. - 5:30 p.m.   CSM15  Public Relations Committee
4:00 p.m. - 5:30 p.m.   CSM16  Corporate Relations and Sponsorship Development Committee
4:00 p.m. - 5:30 p.m.   CSM18  Culinary Experience Committee   
4:00 p.m. - 5:30 p.m.   CSM19  Grassroots/Regional Conferences Committee
 

Optional Evening Events
6:00 p.m. - 7:30 p.m.   OP12  Nourish Networking Mixer*  Hilton
Co-sponsored by The Nourish Network.com
5:30 p.m. - 7:00 p.m. Food Photographers and Stylists Section Event  Polara
5:45 p.m. - 9:00 p.m.   OP 13  A Culinary Duet to Benefit The Culinary Trust 
Dinner and Silent Auction* Leftbank Annex
6:00 - 8:00 p.m. Cooking Schools and Teachers Section Event  In Good Taste
6:30 p.m.  
OP15  Wild and Rare 2.0*  Heathman Hotel
7:00 p.m.   

WAIT LIST  OP14  Robert Reynolds Chef Studio Dinner* The Chef Studio
7:30 p.m.  

WAIT LIST  OP16  Farm Dinner* Luce
8:00 p.m.   

OP17  On the Rim: Pacific-Rim Cuisine and Creative Cocktails* Saucebox
8:30 p.m. - 10:30 p.m. IACP/Foodista.com Film Festival: Ingredients Hilton
 

Night Owl Sessions
Sponsored by Illy Coffee
8:30 p.m. - 9:30 p.m.  

WAIT LIST  NO06  Dianne Jacob: Reinventing Your Food Writing Career Design Within Reach
9:00 p.m. - 10:00 p.m. 

WAIT LIST  NO07  Food Writing: Pitch-O-Rama  Hilton
9:00 p.m. - 10:00 p.m. 

WAIT LIST  NO08  Nancy Baggett: Great Modern Cookbooks In Good Taste
9:30 p.m - 10:30 p.m.  

WAIT LIST  NO09  Joanne Weir: Expand Your Career: Culinary Tourism  AI
9:30 p.m - 10:30 p.m.  

WAIT LIST  NO10  Jamie Tiampo: Urban Low Light Photography  Offsite
10:00 p.m. - 11:00 p.m.

WAIT LIST  NO11  Random Thoughts on Moving to Portland: "Come On, Now That You've Been Here a Few Days, Don't You Want to Move?"   Cacao

 Saturday, April 24 
7:00 a.m. - 12:00 p.m.   

Registration  Hilton
7:00 a.m. - 12:00 p.m.  

The Culinary Trust Silent Auction  Hilton
7:00 a.m. - 8:15 a.m.  

Breakfast  Hilton
 

AM Sessions
8:30 a.m. - 10:00 a.m.  

WAIT LIST  WS38  A Conversation with Anthony Boutard led by Featured Speaker Deborah Madison   Hilton
8:30 a.m. - 10:00 a.m.
WS45  Lebanese Cuisine with Featured Speaker: Kamal Mouzawak   LCB
8:30 a.m. - 12:30 p.m.   WS39  Sliced: A Symposium on Trends in Baking and Breadmaking NIN
8:30 a.m. - 12:30 p.m.  

WS40  Blogs and Beyond: A Symposium on Business Strategies in New Media  Hilton
9:00 a.m. - 12:00 p.m.   WS41  Where Culinary Dreams Become Reality FIC
9:00 a.m. - 12:00 p.m.  

WAIT LIST  WS42  Meat Revival: The (Rediscovered) Art of Butchery and Charcuterie  AI
9:00 a.m. - 12:00 p.m.

WAIT LIST  WS43  Relighting the Fires: Instruction, Innovation, and Inspiration by CS&T Various: AI, LCB, OCI
9:00 a.m. - 12:00 p.m.    OP18  Kids Cook for a Cause FBC
10:00 a.m. - 10:30 a.m.

Networking Break Hilton
10:30 a.m. - 12:00 p.m. WS44  The Pleasures of Cooking for One with Featured Speaker: Judith Jones  Hilton
10:30 a.m. - 12:00 p.m. WAIT LIST  WS46   Peruvian Cuisine with Featured Speaker: Mario Navarrete, Jr.   LCB
 

Optional Tours
12:00 p.m. - 5:30 p.m.  

WAIT LIST  OP19  Sustainable, Biodynamic, Delicious:  Oregon’s Pioneering Winemakers Tour*  Offsite
12:15 p.m. - 5:00 p.m.  

WAIT LIST  OP20  Experience Urban Distilling Tour* Offsite
 

Optional Evening Events 
4:30 p.m. - 5:30 p.m. OP22  Willamette Week Eat Mobile Food Cart Festival* Morrison Bridge
7:30 p.m.    OP21  Olympic Provisions Charcuterie Dinner* Olympic Provisions
7:30 p.m. - 9:30 p.m.
 IACP/Foodista.com Film Festival: End of the Line Hilton
10:00 p.m. - 12:00 a.m.
 IACP/Foodista.com Film Festival: Today's Special Hilton
   

Event Locations 

The Hilton Portland is IACP's Headquarters Hotel during conference.  Please note the abbreviated codes for offsite locations as listed below.  Locations for optional tours and evening events are noted in the detailed listing for each event, along with transportation and departure information.

View Google map of these locations.    Download a Portland walking map.
AI Art Institute  34 NW 8th Avenue, Portland
CACAO Cacao  414 SW 13th Avenue, Portland
CHEF STUDIO Chef Studio 2818 SE Pine, Portland
DESIGN Design Within Reach  1200 NW Everett, Portland
FBC First Baptist Church  909 SW 11th Avenue, Portland
FIC Food Innovation Center  1207 NW Naito Parkway, Portland
HEATHMAN Heathman Hotel  1001 SW Broadway, Portland
HILTON Hilton Portland (Headquarters Hotel)  921 SW 6th Avenue, Portland
IN GOOD TASTE In Good Taste 231 NW 11th Avenue, Portland
LCB Le Cordon Bleu College of Culinary Arts 600 SW 10th Avenue, Portland
LEFTBANK Leftbank Annex  101 N. Weidler Street, Portland
LUCE Luce 2138 East Burnside, Portland
METROVINO Metrovino 1139 NW 11th Avenue, Portland
MORRISON BRIDGE Morrison Bridge  At SE 3rd and Belmont, Portland
NIN Nines Hotel 525 SW Morrison, Portland
OLYMPIC Olympic Provisions  107 SE Washington, Portland
OCC Oregon Convention Center  777 NE M.L. King Jr. Blvd., Portland
OCI Oregon Culinary Institute 1701 SW Jefferson
PAM Portland Art Museum 1119 SW Park Avenue, Portland
POLARA Polara Studios  614 SE Hawthorne Blvd, Portland
SAUCEBOX Saucebox  214 SW Broadw

 IACP connects culinary professionals with the people, places, and knowledge they need to succeed. 

International Association of Culinary Professionals    1100 Johnson Ferry Road, Suite 300  Atlanta, GA  30342, USA   
Phone:  (404) 252-3663     Toll Free: (800) 928-4227     Fax: (404) 252-0774     E-mail: info@iacp.com