Do you have a Vitamix, and only use it for smoothies, maybe an occasional soup? Well, it’s time to take that machine for a spin, and put it to work making everything from breakfast to dessert, and even some pampering body care products. A powerful blender is a workhorse in the kitchen, so get your money’s worth and learn to make all kinds of foods from scratch, at home. IACP member and Chef Robin Asbell will make a few recipes from her new book, the 300 Best Blender Recipes Using Your Vitamix.
Learn how to make:
Fresh Almond Butter on Toast
Freshly Ground Flour and Pizza Crust topped with Quick Veggie Tomato Sauce and Three Cheeses
Simple Syrup in the Blender, and a “Jazz and Blues” cocktail with gin, blueberries, lime and ginger
Cherry Vanilla Ice Cream
Blender Chocolate Bundt Cake and Glaze
Location: Cooks of Crocus Hill, 877 Grand Avenue St. Paul, MN 55105 651.228.1333 Time: 6-8:30 PM Registration Fee: $75.00