Member Forums

Welcome to the IACP member forums. Non-members can peruse the wide variety of topics listed here, but only members can join the rich, behind-the-scenes conversations. Members: For tips on getting started and more information about forum features, such as member-to-member messaging, read Welcome to the Forums!

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Getting Started with IACP
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New Member Introduction
Are you a new member of IACP? Post an introduction and get to know your fellow members here.
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Welcome to the Forums
Learn how to create your forum profile and navigate the forums here.
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Creating your forum profile
Posted: 05-28-2014 03:00 PM
Author: Margaret Crable
Asks & Offers
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Asks
Are you looking for editing help with your new book? Need a place to stay while traveling abroad? Looking for an expert on a particular food group? Ask a fellow IACP member for help here.
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Offers
Got expertise, experience, or spare kitchen equipment to share with members? Post your offer here.
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Speaker Series Discussions
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The Goodness of Goat
On June 11th, join Chef Luigi Diataiuti and food historian and culinary anthropologist Amy Riolo as they discuss a growing new food trend - goat meat. Come swap recipes, share your thoughts on goat meat or other non-traditional meats, and leave questions for the presenters here.
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Collaboration: The Art of Working Well Together
On July 16th, join us for a conversation about how pairing up can result in more productivity and earning power. Our speakers are Judith Fertiq and Karen Adler, the "BBQ Queens", and Nathalie Dupree and Cynthia Graubert, co-authors of the James Beard Award-winning book "Mastering the Art of Southern Cooking". You can leave your thoughts on collaboration and questions for the presenters here in this forum.
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Post Your Thoughts on Collaboration Here
Posted: 07-09-2014 06:19 PM
Author: Margaret Crable