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IACP has six membership levels. Choose the one that is right for you or your company!
| Professional | Emerging Pro | Cooking School | Small Business | Corporate | Emeritus |
Why Join?
Here's what some of our members have to say:
Membership Levels, In a Nutshell
|
Level/ Benefits |
Who? | Annual Dues/New Member Fee* | Join Now! |
| Professional | For an individual whose primary business activity is in the culinary arts. | $230/$50 | |
|
Emerging Professional |
For an individual who is a full-time or part-time post-secondary student pursuing a culinary or related degree, or who has taken a culinary position for the first time within the past two years. Membership at this level is limited to two years. | $85/$0 | |
|
Cooking School |
An institutional membership for vocational or avocational schools that provide instruction in cooking and the culinary arts. Two individuals may be listed as members. | $370/$50 | |
|
Small Business |
For small, entrepreneurial businesses whose culinary products or services are marketed on a local or regional scale. Two individuals may be listed as members. | $430/$50 | |
| Corporate |
For corporations that produce or promote food and cooking products. Five individuals may be listed as members. |
$1005/$100 | |
| Emeritus | For an individual who has been an IACP member for a minimum of 10 consecutive years, retired, and reached the age of 60. | $110/$0 |
* The new member initiation fee is a one-time payment provided your membership does not lapse more than a year.
For more information about the benefits associated with each level, click on the links above or below, or contact IACP Member Services at membership@iacp.com or 855-738-IACP (4227) / (866) 358-4951 toll free.
| Professional | Emerging Pro | Cooking School | Small Business | Corporate | Emeritus |
