Learn from IACP Year-round.
IACP Conference is a one-of-a-kind learning experience, but we offer many other opportunities to hone culinary skills continuously - monthly Speaker Series, credentialing via our Certified Culinary Professional (CCP) program, and scholarships and grants through The Culinary Trust.
Missed a topic or speaker that you didn't want to miss? No worries. We save all the info we can from our monthly Speaker Series, formerly called teleforums. Here you'll find audio recordings, notes, and more, filed by interest section and date - plus, our editor's picks for Best of Series.
Stay current with monthly webinars that run the gamut from social media marketing and online platform-building to green dining, DIY video production, and the latest in food policy. Learn firsthand how experts, such as Shirley Corriher, John T. Edge, and Michael Pollan, approach the dynamic business of food.
The Certified Culinary Professional (CCP) program is the only multidisciplinary credentialing program in the culinary industry. Designed to recognize those who have reached the highest level of culinary achievement, the CCP designation is widely regarded as a symbol of leadership and knowledge. Plan your strategy for earning this prestigious distinction now!
The Culinary Trust, IACP's philanthropic foundation, provides over 20 scholarships, grants, and other professional development opportunities each year to help both emerging and established culinary professionals expand their skills. Applications for the 2012-13 program are now available!