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Upcoming Speaker Series

How to Take Smart Risks to Further Your Culinary Career

March 18th, 2015

Date: Wednesday, March 18th, 2015
Time: 1 pm EST, 12 pm CST, 11 am MST, 10 am PST
Speaker: Nick Fauchald
Moderator: Carla Snyder

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How to Ethically Rework Recipes for Publication

April 8th, 2015

Date: Wednesday, April 8th, 2015
Time: 12 pm EST, 11 am CST, 10 am MST, 9 am PST, 5 pm GMT
Speaker: Bonnie Benwick, deputy food editor and recipe editor, Washington Post
Moderator: Carla Snyder

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Non-Members register here

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