Scholarships & Grants
The Culinary Trust, IACP's philanthropic foundation, provides professional development internships, study grants, project grants, and other education and career development opportunities to emerging and established culinary professionals.
2015 Richard Sax Food Action Grant
We congratulate our 2015 Food Action Grant recipient, Martha's Table.
This IACP member-founded grant is awarded each year to an organization doing work in the area of the International Association of Culinary Professionals annual conference host city. In 2015 our conference will be held in Washington, D.C., March 27-30.
We seek to award our Food Action Grant to an organization whose mission includes serving people who are affected by hunger, lack of healthy food access, homelessness or prejudice. Eligibility as determined by the grant's original funders includes that the organization demonstrate broad community outreach, and in recent years our recipients have incorporated food access/hunger relief with nutrition education and community building.
The grant amount each year is determined by two factors: the amount donated by IACP members, in combination with contributions by the grant's founders. We guarantee our selected recipient a minimum award of $5000.
The 2015-16 Growing Leaders Professional Development program
Grant and internship applications will open in February 2015 for these categories:
- Professional Development Internships: Designed to help emerging culinary professionals learn about and take action on critical issues in the world of food.
- Julia Child Independent Study Grants: Two awards available for study, research, and writing focusing on French cuisine and culinary traditions.
Grant nominations are open year-round for these categories:
Growing Leaders Project and Leadership Grants: To learn more, visit The Culinary Trust website
Chefs Move to Schools
Applications for Chefs Move to Schools grants will open again in 2015.
Click here to learn our requirements and familiarize yourself with our application form.
Application Deadline: TBA
The Chefs Move to Schools Grant provides funds for culinary professionals to help our children eat right by teaching them about food, nutrition and cooking. Funds can be used from garden to table, and culinary professionals may seek funding for any program that promotes health and wellness in schools. For example, the grant may be used to plant a garden, teach a class, promote or create a wellness program for students or parents, or assist in creating a school curriculum that focuses on healthy eating. In order to qualify, the grant applicant must have the support of the school principal and, in some cases, additional school personnel. Title I schools will be given preference.
This grant is designed to support volunteer efforts by culinary professionals in public schools that serve children living at or below the poverty level. Awards up to $1500 are intended not pay for volunteer hours but to defray a wide range of expenses, including food costs, garden supplies, educational materials, and other out-of-pocket costs for volunteers.
Culinary professionals who seek to implement projects in a public school may apply for funding from The Culinary Trust by downloading and completing the application and submitting with required attachments by email to Laura Atkinson, Executive Director, at firstname.lastname@example.org or by regular mail the to: The Culinary Trust P.O. Box 5485 Portland, OR 97228
Applications will be considered quarterly with the next application deadline to be announced in the first quarter of 2015. The Culinary Trust strives to make decisions within 30 days of the application deadline. For more information please email email@example.com
The California Table Grape Commission is the founding sponsor of The Culinary Trust's Chefs Move to Schools Grant.