Partner ยป Our Sponsors

Our Sponsors

We are deeply grateful for the support that our sponsors provide at our annual conference and towards IACP programming throughout the year. Thank you!

 

Platinum

 

 

 

Gold

 

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Bronze

   

 

Current Sponsors

We are deeply grateful for the support of those companies and individuals who are sponsoring IACP's 36th Annual Conference in Chicago, March 14th - March 17th, 2014. Thank you!

 

 

Platinum

                         

Gold

   

 

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Bronze

             

    

        

       

 

       

      Thank you
    Golden Gate
     Restaurant 
     Association

       

Supporters

 
     
    
           
   

 

If you're interested in learning more about sponsorship opportunities for IACP, contact Meredith Deeds to design a partnership package tailored to your marketing needs.

2012 Sponsors

We are deeply grateful for the support of those companies and individuals who sponsored IACP's 34th Annual Conference in New York City, March 29 - April 2, 2012. Thank you!

If you're interested in learning more about sponsorship opportunities for IACP, contact Diane Laster, of Laster Heathman Media, to design a partnership package tailored to your marketing needs.

 

Platinum


 

Gold

 

Silver

 

Bronze

   

 

2014-15 Partner Program

Learn more about sponsorship and advertising opportunities for the coming year, both at our Annual Conference and year-round.

Our 37th Annual Conference will be in Washington, D.C.!

Dates: March 27 - 30, 2015

The IACP Annual Conference is among the premier professionally focused educational and networking events in the food world. It’s here where companies showcase new technologies, where experts debate and discuss new trends, and where a wide-ranging group of experts from around the world gather to network and exchange information.  And with large events like the Host City Party, the Book and Blog Festival, and the IACP Awards, the IACP is an ideal forum to reach a wide audience of culinary influencers.

Partner Year-Round

Year-round opportunities include, among others:

  • Frontburner e-zine advertising and sponsored content
  • Advertising or sponsored content  in our monthly news blasts to IACP membership
  • Branded email blasts to IACP membership
  • The Culinary Trust sponsorships
  • Sponsoring our popular Speaker Series
  • Customized partnerships

For the 2014-2015 Media Kit, or for more information on partner opportunities, contact Doug Duda, Director of Strategic Alliances and Business Development, at doug@iacp.com.

 

 

Logo Use Guidelines

First, thanks in advance for your support of IACP! All IACP members are encouraged  to use the IACP logo in conjunction with advertising, promotions, websites, and other business communications.

All we ask is that you abide by the following guidelines, on the honor system:

  • Again, only IACP members in good standing may use the IACP logo.
  • It is not necessary to obtain advance approval from IACP to use the logo, unless you feel uncertain about whether your usage will violate these guidelines.
  • The IACP logo can be used on business materials, such as letterhead, catalogs, brochures, advertising, websites, business cards, social media platforms, and so forth, to indicate IACP membership or partnership (i.e., sponsorship, advertising, or other support of IACP).
  • While the IACP logo may be used on marketing materials, it should not be used on contracts or items for sale, such as cookbooks.
  • Under no circumstances may any member use the IACP logo in such a manner that the sponsorship, endorsement, approval, or sanction of IACP could be construed.
  • No member may redraw, reshape, trace, tilt, intersect, or photographically alter or distort the IACP logo. It may not be outlined, combined with any other symbol, or reversed out of a photographic or pictorial background.
  • IACP reserves the right to determine in each case whether the logo is being properly used to indicate membership or partnership. If IACP determines that the logo is being improperly used, IACP reserves the right to deny use of it.
  • Upon termination of IACP membership or partnership, individuals and companies must immediately cease use of the IACP logo.

Questions about use of the IACP logo?

Contact:
Shani Phelan, Member Programs and Operations Manager
Email: shani@iacp.com
Phone: (646) 358-4957; (866) 358-4951

2011 Sponsors

We are deeply grateful for the support of those companies and individuals who sponsored IACP's 33rd Annual Conference in Austin, Texas, USA, June, 2011. Thank you!

If you're interested in learning more about sponsorship opportunities for IACP's 35th Annual Conference in San Francisco, Spring 2013, or year-round partnering opportunities, please refer to information to the right. Or contact Margaret Bradley Foley, Director of Sponsorship, to design a partnership package tailored to your marketing needs.

Platinum

Gold

Silver

CanolaInfo

The Culinary Institute of America

CUTCO

Eat Your Books

Idaho Potato Commission

Kikkoman

Le Cordon Bleu

USA Dry Pea & Lentil Council

Bronze

CulinApp

The International Culinary Center

The Culinary Trust Sponors

Presenting

Supporting

 

 

Logos

Show your love! Spread the IACP message by posting our logo on your site and social media pages.

Take your pick of three logos styles, below. But before you post, be sure to read our logo use guidelines.

Standard Logo

182 x 162 pixels, 72 dpi
Download now!

Member Badge

203 x 160 pixels, 72 dpi
Download now!

Banner

360 x 98 pixels, 72 dpi
Download now!

 

Contributors

Thanks to the many IACP members who have contributed to our new site!

Feedback and contributions are always welcome, so please email our Website Committee Chair, below, with any comments or ideas. Also, special thanks to TheRecipeManager for its generous underwriting of this project, and to Jae Barclay, of ejae design, for taking the Website Committee's ideas from design through programming to fruition.

Website Committee

  • Judith Klinger, Chair/Board Liaison; email Judith
  • Julia M. Usher, Past Board Liaison 
  • Amy Collins
  • Paulette Phlipot
  • Virginia Willis

Writers

  • Marie Asselin
  • Dan Kohler
  • Leah Mann
  • Tara Mataraza Desmond

Photographers

"Supper Club" by Jody Horton (Winner, 2011 Photography Contest, Best of Show and  People's Choice Awards)

"Family" by Lars Røtterud (Kids in the Kitchen, Chefs Move to Schools event, 33rd Annual Conference, June 2011)
"Renegade Kitchen Dan and Kids" by Michelle Stern (Kids in the Kitchen, Chefs Move to Schools event, 33rd Annual Conference, June 2011)
"Watching the Eggs Cook" by Michelle Stern (Kids in the Kitchen, Chefs Move to Schools event, 33rd Annual Conference, June 2011)
"Kids in the Kitchen with Dan" by Michelle Stern (Kids in the Kitchen, Chefs Move to Schools event, 33rd Annual Conference, June 2011)
"Chef Andoni Making Miracles" by Elena Hernandez (32nd Annual Conference, Portland, Oregon, USA)
"Fork and Flowers" by Derek Richmond (Chair, Food Photographers & Stylists interest section)
"Over the Line" by Michelle Stern (Kids in the Kitchen event, 32nd Annual Conference, Portland, Oregon, USA)
All "Am I in Fashion?" imagery for the IACP 34th Annual Conference, The Fashion of Food, by Jason Blake
"SeeFood Media Studio" by Jamie Tiampo

 

Donations & Support

Help The Culinary Trust, IACP's philanthropic partner for almost 30 years, further its mission of providing culinary professionals with the tools and opportunties to learn and act on critical issues in the world of food.

The Culinary Trust (TCT) fulfills its mission through funding cookbook preservation and restoration, grants for hunger alleviation and youth nutrition educational programs, and more than 20 scholarships, grants, and professional development internships each year for culinary students and professionals. To fuel these interests, TCT welcomes volunteer support and charitable contributions of various forms:

For more information or to get involved with the TCT, visit their website or contact:

Email: info@theculinarytrust.org

Volunteer Opportunities

Invest in volunteering and, as any IACP volunteer will tell you: expect to be rewarded many times over, both personally and professionally.  We invite you to step up and volunteer for one of the many leadership positions that are open for the 2013-2014 year.

As with any organization or endeavor, you get out of IACP what you put into it. There are countless ways to get involved and make a difference – and to learn from some of the culinary industry's brightest stars in the process!

Below are open positions for Interest Sections and Operational Committees, along with information on whom to contact with questions or to express your interest. You can read a full description of the Interest Section positions by clicking on the position title. For the Operational Committee roles, learn more about the specifics by speaking with the listed contact.

The deadline for submission is May 27!

OPERATIONAL COMMITTEES

ANNUAL CONFERENCE COMMITTEE
Program Committee Members
Host City Committee Members
Contact: Conference Chair and Vice President Raghavan Iyer

DIGITAL MEDIA AWARDS COMMITTEE
Chair
Vice Chair
Contact: Board Liaison Kathleen Flinn 
Note: judges for awards will be sought later  

PUBLICATIONS COMMITTEE
Vice Chair
Committee Members
Contact: Chair Adam Salomone

MEMBERSHIP DEVELOPMENT COMMITTEE
Membership Development/Communications
Secretary/Treasurer
Contact: Co-Chair Adam Salomone

INTEREST SECTIONS

COOKING SCHOOLS & TEACHERS SECTION

Vice Chair
Membership Development/Communications
Secretary/Treasurer
Speaker Series Chair
Contact: Incoming Chair CC Fridlin

DIGITAL MEDIA SECTION
Membership Development/Communications
Secretary/Treasurer
Contacts: both Chair Judith Dern and Vice Chair Stephanie Stiavetti

FOOD WRITERS, EDITORS & PUBLISHERS SECTION
Secretary/Treasurer
Contacts: Co-Chairs Amelia Levin and Lisa Howard

FOOD HISTORY
Vice Chair
Secretary/Treasurer
Contact: Tori Avey, Chair

MARKETING COMMUNICATORS SECTION
Chair
Vice Chair
Membership Development/Communications
Secretary/Treasurer
Speaker Series Chair
Contact: Board Liaison Margaret Bradley-Foley

NUTRITION AND FOOD SCIENCE SECTION
Vice Chair
Membership Development/Communications
Secretary/Treasurer
Contact: Chair Marlisa Brown

TEST KITCHEN PROFESSIONALS SECTION
Vice Chair
Membership Development/Communications
Secretary/Treasurer
Contact: Chair Selena Darrow

You can also help your interest section organize a monthly Speakers Series and organize a Grassroots Event.  Contact your section chair to learn how to get involved.

 

Partner with IACP

Sponsorship & Advertising

The IACP Partner Program provides a unique opportunity to present your product or service to some of the most recognized, respected, and influential food personalities and newsmakers in the world - not only at our Annual Conference, but year-round.

IACP members number more than 2,000 and span virtually every culinary discipline: food writers, publishers and editors, cookbook authors, food photographers and stylists, TV personalities, cooking teachers, publicists, chefs, and restaurateurs—literally a "Who's Who" in the world of food. Through their newspaper and magazine articles, cooking classes, and television and personal appearances, these professionals influence the opinions and buying habits of millions of other culinary professionals and consumers.

An IACP partnership through sponsorship and/or a traditional or new media buy is an unparalleled way to raise brand visibility among these leaders and to extend your franchise into those audiences they engage. Some 30 partnership opportunities are offered at our Annual Conference, in addition to year-round exposure on our website, in our newsletters, and through eblasts and social media platforms. Customized and multiple-year sponsorship packages can also be tailored to your unique marketing needs. And remember: when you join the IACP Partner Program, you not only meet our members, but you also meet our sponsors — definitively the world's most prominent culinary businesses and institutions.

To discuss partnering opportunities or to request more information and our 2014-15 Media Kit, please contact:

Doug Duda
Director of Strategic Alliances and Business Development
Email: doug@iacp.com
Phone: (646) 358-4957 x 107

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