2019 IACP AWARD WINNERS

COOKBOOK AWARDS

American

Soul: A Chef’s Culinary Evolution in 150 Recipes

Todd Richards, Oxmoor House

Baking

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Kristen Miglore, Ten Speed Press

Chefs & Restaurants

Season: A Year of Wine Country Food, Farming, Family & Friends

Justin Wangler & Tracey Shepos Cenami with Culinary Gardener Tucker Taylor, Cameron + Company

Children, Youth & Family

The Complete Cookbook for Young Chefs

The Editors of America’s Test Kitchen, Sourcebooks

Compilations

Cook’s Illustrated Revolutionary Recipes

The Editors at America’s Test Kitchen, America’s Test Kitchen

Culinary Travel

Pasta, Pane, Vino

Matt Goulding, Nathan Thornburgh, HarperWave

Food Matters

You and I Eat the Same

Chris Ying, Artisan Books

Food Photography & Styling

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Marjorie Taylor; Kendall Smith Franchini, Abrams Books

General

Milk Street: Tuesday Nights

Christopher Kimball, Little, Brown And Company

Health & Special Diet

The Complete Diabetes Cookbook

The Editors at America’s Test Kitchen, America’s Test Kitchen

International

Basque Country: A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley, Artisan Books

The IACP Julia Child First Book Award, presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

Bottom of the Pot: Persian Recipes and Stories

Naz Deravian, Flatiron Books

Literary or Historical Food Writing

Lee Miller: A Life with Food Friends & Recipes

Ami Bouhassane; Bettina McNulty; Antony Penrose, Penrose Film Productions Ltd; Grapefrukt Forlag

Reference & Technical

The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Sara Bir, Chelsea Green Publishing

Self-Published

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Hank Shaw, H&H Books

Single Subject

Jerky: The Fatted Calf’s Guide to Preserving & Cooking Dried Meaty Goods

Taylor Boetticher; Toponia Miller, Ten Speed Press

Wine, Beer or Spirits

Julep: Southern Cocktails Refashioned

Alba Huerta; Marah Stets, Lorena Jones Books

Book of The Year

Season: A Year of Wine Country Food, Farming, Family & Friends

Justin Wangler & Tracey Shepos Cenami with Culinary Gardener Tucker Taylor , Cameron + Company

The Design Award

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Marjorie Taylor; Kendall Smith Franchini, Abrams Books

Jane Grigson Award

Lee Miller: A Life with Food Friends & Recipes

Ami Bouhassane; Bettina McNulty; Antony Penrose, Penrose Film Productions Ltd; Grapefrukt Forlag

DIGITAL MEDIA AWARDS

Culinary Website

Voraciously

Amanda Soto, Joe Yonan, Bonnie Benwick, Jennifer Beeson Gregory, Matt Brooks and Becky Krystal, www.voraciously.com

Individual Blog

A Couple Cooks

Sonja and Alex Overhiser, www.acouplecooks.com

Best Corporate Food Instagram Account

@Epicurious

Rachel Karten, Becky Hughes, Chelsea Kyle, and the Editors of Epicurious

Best Personal Food Instagram Account

@chelsealouisekyle, Chelsea Kyle

Best Personal Food Instagram Account

@SecretStan, Stan Lee

Corporate Video or TV Series

Feed Me TV, Newsday / Jessica Kelley

Group Blog

Epicurious

The Editors of Epicurious

Independent Video or TV series

Kitchen Unnecessary

Ashley Rodriguez and Chris Baron

Podcast or Radio show

Gastropod

Cynthia Graber

Single Food-Focused Video or Feature Film

Three Days of Glory

Scott Wright & David Baker

FOOD WRITING AWARDS

Beverage-Focused Column

Mixopedia

Wayne Curtis

Imbibe

Culinary Travel Writing

For The Love of White Gold

Christie Dietz, National Geographic Traveller Food (UK)

and

The Most Perfect Sandwich in the World

Rick Bragg, Southern Living

Food-focused Column

Genius Recipes

Kristen Miglore, Food52

and

Big Little Recipes

Emma Laperruque, Food52

Instructional Writing on Food or Beverage with Recipes

Brewed Desserts: Baking by the Barrel

Lori Rice, Sift Magazine

and

Burma’s Flavor-Packed Salads

Kate Leahy,  EatingWell  

Narrative Beverage Writing With or Without Recipes

What’s Your Wine, America?

Ray Isle, Food & Wine

Narrative Food Writing With or Without Recipes

The Radical Pie That Fueled A Nation

Rossi Anastopoulo, TASTE

and

The Gay Man Who Brought Tapas to America

Mayukh Sen, TASTE

Personal Essays / Memoir Writing

Behind the Comfort of Arroz Con Gandules, An Unsettling Adult World

illyanna Maisonet, San Francisco Chronicle  

Publication of the Year (Circulation of 300,000 or Less)

Eaten: the Food History Magazine

Emelyn Rude

Publication of the Year (Circulation of 300,000 or More)

EatingWell

Jessie Price

FOOD PHOTOGRAPHY & STYLING AWARDS

Best Commercial Food or Beverage Photograph

Jordans Spoon Campaign

Oliver Suckling

Best Editorial/Personal Food Photograph

Finished Fish

Katie Newburn Photography & Andrea Slonecker Styling

Best Food Styling in an Editorial/Personal Food Photograph

Cook with Blueberry Pavlova

Alison Attenborough / Rachael Ray Every Day

Culinary Classics

I Hate to Cook Book by Peg Bracken, Grand Central Publishing (1960)

The Oxford Companion to Food by Alan Davidson, Oxford University Press (1999)

Vibration Cooking: Or the Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor, University of Georgia Press (1970)

The Breath of a Wok by Grace Young and Alan Richardson, Simon & Schuster (2004)

Honey from a Weed by Patience Gray, Prospect Books & HarperCollins (1997)

Lifetime Achievement

Nathalie Dupree

Member of the Year

Chandra Ram

Trailblazers

Tracey Ryder

Lois Ellen Frank

Walter Whitewater

Deborah Madison

Tina Garcia-Shams