Attend ยป 2013 Conference Program

2013 Conference Program

 

Welcome to the IACP Conference Program!

To begin, scroll down through all conference classes, sessions, and events to review our program.

To read more details about any of the sessions, click “More”.  When you’re ready to begin actual registration, click the green “Begin Conference Registration” button, which you’ll find on this page,  and on every session detail page. (If you'd like a downloadable program document, click here.)

Note: before beginning registration, make a note of which sessions you’d like to register for, to minimize the need to switch from page to page. If you would like to change your conference selections after you’ve completed your registration, simply go to your Member Profile page on iacp.com, click “Conference Registration” in the list of links by your profile photo, and you’ll be guided through the process. Or refer to the instructions and link in in your registration email confirmation.

Conference Pricing

  Registration Package Early Bird
(thru 2/24)
Standard
(2/25 and on)
  Full Conference $750 US $950 US
  Sunday Day Pass N/A $350 US
  Monday Day Pass N/A $275 US
  Tuesday Day Pass N/A $350 US

Questions? Click here.

 

Saturday Optional Tours

April 6 | 7:45am-10:30am
OPT118: Sustainable Fish Market Tour and Chirashi Breakfast
>> More


April 6 | 8:30am-2:00pm
OPT100: Oakland Rising: Taste the Food and Meet the Chefs Who Defined the East Bay Food Revolution
>> More


April 6 | 8:30am-6:00pm
OPT101: Downtown Napa: An Insiders’ Tour of the Oxbow Public Market
>> More


April 6 | 8:30am-3:00pm
OPT 119: Mushrooms, Tofu, and Kombucha: New Cultures in the East Bay
>> More


April 6 | 9:00am-4:00pm
OPT102: Culinary Gardens of the Napa Valley
>> More


April 6 | 9:00am-4:15pm
OPT103: From Executive to Farmer: McEvoy Olive Oil, Tara Firma Farms, and Coturri Vineyards in Sonoma County
>> More


April 6 | 9:00am-3:00pm
OPT121: Edible Schoolyard and Lunch at Chez Panisse Café
>> More


April 6 | 9:30am-1:30pm
OPT104: Heart of the Mission: Traditional and Cult Purveyors on the 24th Street Corridor
>> More


April 6 | 9:30am-1:30pm
OPT105: The Mission: 18th Street and Valencia, San Francisco's Food Mecca
>> More


April 6 | 9:30am-4:30pm
OPT106: California’s Culinary History at Sunset Magazine
>> More


April 6 | 9:30am-2:00pm

OPT108: A Personal View of Chinatown with Joyce Jue
>> More


April 6 | 9:30am-5:00pm
OPT110: A Field to Fork Lunch in Sonoma County
>> More


April 6 | 10:00am-12:00pm
OPT120: Photographer Noel Barnhurst's Studio Tour
>> More


April 6 | 10:15am-5:00pm
OPT112: Small Town Sausalito with Joanne Weir
>> More


April 6 | 10:30am-2:00pm
OPT114: San Francisco’s Hidden Gem: Japantown
>> More


April 6 | 12:45pm-5:00pm
OPT116: Craft Beer Crawl
>> More


April 6 | 3:00pm-6:30pm
OPT117: San Francisco Mixology 101: Cocktail Trends From The Barbary Coast to Today
>> More


Saturday Optional Cooking Classes

April 6 | 10:00am-12:00pm
OPS002: The Baker’s Pantry
>> More


April 6 | 10:00am-12:00pm
OPS003: Cooking in the Rich Tradition of La Cucina Povera
>> More


April 6 | 10:00am-12:00pm
OPS004: Cook It, Shoot It
>> More


April 6 | 2:00pm-4:00pm
OPS001: Baking Without Gluten, Sugar, and Even Starches! 
>> More


April 6 | 2:00pm-4:00pm
OPS005: Tasting Burma
>> More


April 6 | 2:00pm-4:00pm
OPS006: Asian Tofu Magic Tricks
>> More


April 6 | 2:00pm-4:00pm
OPS007: Build Your Own Bitters
>> More


Saturday Optional Networking Mixer

April 6 | 6:00pm-7:30pm
OPT300: Networking Mixer
>> More


Sunday Morning Interest Section Breakfasts

April 7 | 7:30am-8:15am
Food Photographers and Stylists Interest Section Breakfast
>> More


April 7 | 7:30am-8:15am
Cooking Schools and Teachers Interest Section Roundtable Breakfast
>> More


Sunday Morning Featured Session

April 7 | 8:30am-10:00pm
FSS001: PLENARY: Examining the Divide Between “Dirt” and “Digital
>> More


Sunday Morning Sessions

April 7 | 10:30am-12:00am
GSD001: Two Tastes of Mexican Cuisine in California Today
>> More


April 7 | 10:30am-12:00am
GSD002: Pin with Us! Food and the Power of Pinterest
>> More


April 7 | 10:30am-12:00am
GSD003: What the Crowds Tell Us About Trends in Cooking
>> More


April 7 | 10:30am-12:00am
GSD004: The Food Revolution vs. the Obesity Crisis
>> More


April 7 | 10:30am-12:00am
GSD005: Telling Stories on Radio
>> More


April 7 | 10:30am-12:00am
GSD006: 100 Years of California Chardonnay
>> More

Sunday Afternoon Culinary Expo and Book and Blog Festival

April 7 | 12:30pm-4:30pm
OPD001: Culinary Expo
>> More


April 7 | 12:30pm-4:30pm
OPD002: Book and Blog Fair
>> More


Kids in the Kitchen

April 7 | 3:00pm-5:30pm
KIKT001: Kids in the Kitchen Special Event
>> More


Sunday Host City Party

April 7 | 5:30pm-8:30pm
OPD003: Host City Party at Ferry Plaza Building
>> More


Monday IACP Business Meeting

April 8 | 8:00am-8:30am
IACP Business Meeting
>> More


Monday Morning Featured Session

April 8 | 8:30am-10:00am
FSM002: Plenary: Taking Charge of the Future of Food
>> More


Monday Morning Sessions 

April 8 | 10:30am-12:00pm
EAM001: Round Robin: Modern Book Tour
>> More


April 8 | 10:30am-12:00pm
EAM002: Strategies for Expats
>> More


April 8 | 10:30am-12:00pm
EAM003: What the Internet Wants to Eat
>> More


April 8 | 10:30am-12:00pm
EAM004: How to Start a Conference
>> More


April 8 | 10:30am-12:00pm
GSM001: Full Circle: A Pastry Chef’s Search for Simplicity through Science
>> More


April 8 | 10:30am-12:00pm
GSM002: What Makes a Successful Photograph?
>> More


April 8 | 10:30am-12:00pm
GSM003: Hi-Tech/Lo-Tech in the Kitchen
>> More


April 8 | 10:30am-12:00pm
GSM004: San Francisco Sourdough: Is Our Iconic Bread a Myth?
>> More


April 8 | 10:30am-12:00pm
GSM005: Rerouting Farm to Fork
>> More


Monday Networking Lunch

April 8 | 12:00am-1:30pm



Monday Afternoon Sessions 1  1:30 -- 3:00 p.m.

April 8 | 1:30pm-3:00pm
EAM100: Round Robin: Pitch Perfect
>> More


April 8 | 1:30pm-3:00pm
EAM101: The Disclosure Dilemma
>> More


April 8 | 1:30pm-3:00pm
EAM102: Finding Success through the "Oops" Moments
>> More


April 8 | 1:30pm-3:00pm
EAM103: Nine Strategies to Keep Ahead of the Curve
>> More


April 8 | 1:30pm-3:00pm
GSM100: Keeping Your Heritage Cuisine Real and Relevant
>> More


April 8 | 1:30pm-3:00pm
GSM101: Olive Oil: New Techniques for an Ancient Treasure
>> More


April 8 | 1:30pm-3:00pm
GSM102: Makin' Bacon with Words
>> More


April 8 | 1:30pm-3:00pm
GSM103: The Real Dirt on Real Food: Farmers, Technology and Change
>> More


April 8 | 1:30pm-3:00pm
GSM104: The Fountain of Vermouth
>> More


April 8 | 1:30pm-3:00pm
GSM105: The Next Big Things in Nutrition
>> More


Monday Afternoon Sessions 2  3:30 -- 5:00 p.m.

April 8 | 3:30pm-5:00pm
EAM200: Can Video + Cookbook = Profit?
>> More


April 8 | 3:30pm-5:00pm
EAM201: Ten Tips for Upping Your OnLine Game
>> More


April 8 | 3:30pm-5:00pm
EAM202: Making Values-Based Work Profitable for All
>> More


April 8 | 3:30pm-5:00pm
EAM203: How to Really Get Into a Restaurant
>> More


April 8 | 3:30pm-5:00pm
EAM204: Bringing Your Pickles to Market
>> More


April 8 | 3:30pm-5:00pm
EAM205: Become a Freelance Mix Master: How to Spin One Idea 10 Ways
>> More


April 8 | 3:30pm-5:00pm
GSM200: In the Age of Yelp, What Is a Restaurant Review?
>> More


April 8 | 3:30pm-5:00pm
GSM201: Wild Foods: The Stone Age Meets Sous Vide
>> More


April 8 | 3:30pm-5:00pm
GSM202: Forget the Bank: Finding New Ways to Fund Your Inspiration
>> More


April 8 | 3:30pm-5:00pm
GSM203: Greek Wines: Ripe for Discovery
>> More


April 8 | 3:30pm-5:00pm
GSM204: How to Build A Cookbook Collection
>> More


April 8 | 3:30pm-5:00pm
GSM205: Wean Yourself from Wikipedia!
>> More


Interest Section Meetings

April 8 | 5:00pm-6:00pm
Interest Section Meetings
>> More


Monday Night-Owls

April 8 | 6:30pm-8:00pm
NOM001: The Road to Reinvention
>> More


April 8 | 9:30pm-11:00pm
NOM002: Dough in the Dark: A Late-Night Finance Bootcamp for Freelancers
>> More


Monday Night TCT Fundraiser 

April 8 | 7:00pm-10:00pm
TCTM300: An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust
>> More


Food Writers, Editors, and Publishers Interest Section Breakfast

April 9 | 7:30am-8:30am
ISFWEP: Food Writers, Editors, and Publishers Interest Section Breakfast
>> More


Tuesday Morning Featured Session

April 9 | 8:30am-10:00am
FST001: PLENARY: How California Changed the World of Food, and Still Does
>> More


Tuesday Morning Sessions

April 9 | 10:30am-12:00pm
EAT000: Teaching At-Risk Students to Cook
>> More


April 9 | 10:30am-12:00pm
EAT001: Permission to Pin
>> More


April 9 | 10:30am-12:00pm
EAT002: Help Me Pack My Digital Toolkit
>> More


  April 9 | 10:30am-12:00pm
GST001: The Revolution in Local Grains
>> More


April 9 | 10:30am-12:00pm
GST002: The New World of Web TV
>> More


April 9 | 10:30am-12:00pm
GST003:  Designing Content for Cross-Platform Use
>> More


April 9 | 10:30am-12:00pm
GST004: Feast and Hunger: A Two-Part Approach to Writing the World Through Food (Part 1)
>> More


April 9 | 10:30am-12:00pm
GST005: Forget Single Varietals – Blended Wines Are Greater Than the Sum of Their Parts
>> More


Tuesday Special Meeting and Lunch

April 9 | 12:15pm-1:00pm
IACP Connect!
>> More


April 9 | 12:30pm-1:30pm
Lunch on the Town


Tuesday Afternoon Sessions

April 9 | 1:30pm-3:00pm
EAT100: One Baker’s Perspective on the World of Bread
>> More


April 9 | 1:30pm-3:00pm
EAT101: Hanging Out with Google+
>> More


April 9 | 1:30pm-3:00pm
EAT102: The Business of Blogging
>> More


April 9 | 1:30pm-3:00pm
GST100: Techniques from TV Pros for Producing Top Quality Food Video
>> More


April 9 | 1:30pm-3:00pm
GST101: Hacking Our Way to Solutions
>> More


April 9 | 1:30pm-3:00pm
GST102: Beyond Takeout: Stories and Strategies for Changing How America Eats and Cooks Chinese Food
>> More


April 9 | 1:30pm-3:00pm
GST103: What Goes Best with Cheese? A Wine vs. Beer Smackdown!
>> More


April 9 | 1:30pm-3:00pm
GST104: Feast and Hunger: A Two-Part Approach to Writing the World Through Food (Part 2)
>> More


2013 IACP Awards Ceremony & Party

April 9 | 6:00pm-10:00pm
2013 IACP Awards Ceremony and Party
>> More


       

 

 

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