Meet Anna Voloshyna, a new IACP member and food photographer based in the Bay Area.
Meet the 13 recipients of our inaugural IACP Conference Scholarship program.
Get advice on your editorial or PR pitches.
How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.
How "back to basics" cooking classes can empower people to create meals at home.
Proposals for educational sessions are due July 15th.
Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.
This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.
Five specific questions that will help you hone in on the exact book you want to create.
