IACP Member Profile: Kirsten Whatley

Meet new IACP member Kirsten Whatley, a food photographer and food writer based in Hawaii.

Collaborating with Cooking Schools on Your Cookbook Tour

Tips for successfully incorporating cooking classes into your book promotion.

IACP Member Profile: Martin Skegg

Meet Martin Skegg, a new IACP member and food and wine writer from Portland, OR.

IACP Member Profile: Anna Voloshyna

Meet Anna Voloshyna, a new IACP member and food photographer based in the Bay Area.

Insight on In-Home and Private Cooking Classes

Learn how to make money as a private cooking teacher.

Announcing the 2018 IACP Scholarship Recipients

Meet the 13 recipients of our inaugural IACP Conference Scholarship program.

Call for Pitches for IACP Conference Pitch Slam Sessions

Get advice on your editorial or PR pitches.

How I Started My Own Food-Focused Publishing Company

How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.

Lessons I Have Learned as a Library Cooking Teacher

How "back to basics" cooking classes can empower people to create meals at home.