Meet new IACP member Kirsten Whatley, a food photographer and food writer based in Hawaii.
Tips for successfully incorporating cooking classes into your book promotion.
Meet Martin Skegg, a new IACP member and food and wine writer from Portland, OR.
Meet Anna Voloshyna, a new IACP member and food photographer based in the Bay Area.
Learn how to make money as a private cooking teacher.
Meet the 13 recipients of our inaugural IACP Conference Scholarship program.
Get advice on your editorial or PR pitches.
How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.
How "back to basics" cooking classes can empower people to create meals at home.
Proposals for educational sessions are due July 15th.
