How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.
How "back to basics" cooking classes can empower people to create meals at home.
Proposals for educational sessions are due July 15th.
Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.
This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.
Five specific questions that will help you hone in on the exact book you want to create.
What modern cooking teachers are doing to enhance and expand their careers.
This Los Angeles based food stylist has cooked in Hollywood restaurants, assisted celebrity chefs on the Food Network, and styled for Miller Lite.
The 2017 Health Trends Survey explores healthful eating attitudes and behaviors among an external panel of home cooks.
To say I was a reluctant instructor at the start would be a gross understatement. While I was passionate about macarons, we all know passion alone is
