IACP Member Profile: Anna Voloshyna

Meet Anna Voloshyna, a new IACP member and food photographer based in the Bay Area.

Announcing the 2018 IACP Scholarship Recipients

Meet the 13 recipients of our inaugural IACP Conference Scholarship program.

Call for Pitches for IACP Conference Pitch Slam Sessions

Get advice on your editorial or PR pitches.

How I Started My Own Food-Focused Publishing Company

How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.

Lessons I Have Learned as a Library Cooking Teacher

How "back to basics" cooking classes can empower people to create meals at home.

Submit Your Ideas for 2018 Conference

Proposals for educational sessions are due July 15th.

Jacques P├ępin to Headline PBS American Masters Series

Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.

Reinvention, or How Digital Media Knocked Down the Traditional Barriers to Entry

This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.

Five Questions to Ask Yourself Before Writing a Cookbook

Five specific questions that will help you hone in on the exact book you want to create.