Michele Redmond chats with fellow IACP member Barbara Pool Fenzel about her friendship with the celebrated chef.
This digital world can sometimes feel oppressive and overwhelming, but it also has the ability to open up endless possibilities.
Five specific questions that will help you hone in on the exact book you want to create.
What modern cooking teachers are doing to enhance and expand their careers.
This Los Angeles based food stylist has cooked in Hollywood restaurants, assisted celebrity chefs on the Food Network, and styled for Miller Lite.
The 2017 Health Trends Survey explores healthful eating attitudes and behaviors among an external panel of home cooks.
To say I was a reluctant instructor at the start would be a gross understatement. While I was passionate about macarons, we all know passion alone is
In this issue of the Allrecipes Measuring Cup Trend Report, you'l learn the attitudes and behaviors of home cooks about hosting gatherings in their ho
Earlier this year, I started using a Facebook group to stay connected with students from my cooking classes. I love how it allows for casual conversat
Here are a few tips on developing and writing recipes that I’ve noted as a food editor for a major women’s lifestyle brand.
Photography Tips From the Co-Founders of Edible Communities
Promoting Cooking Classes with Facebook
Join your colleagues and other industry leaders in Louisville for three days of networking, classes, and culinary discovery. March 3 - 5, 2017.