Read how the IACP Julia Child First Book Award, presented by The Julia Child Foundation, helped advance her career in 2018
How to sell more gift certificates to your cooking classes.
Meet new IACP member Kirsten Whatley, a food photographer and food writer based in Hawaii.
Tips for successfully incorporating cooking classes into your book promotion.
Meet Martin Skegg, a new IACP member and food and wine writer from Portland, OR.
Meet Anna Voloshyna, a new IACP member and food photographer based in the Bay Area.
Learn how to make money as a private cooking teacher.
Meet the 13 recipients of our inaugural IACP Conference Scholarship program.
Get advice on your editorial or PR pitches.
How one IACP member went from writing a blog, to self-publishing her first cookbook, to starting a publishing company.
