Earlier this year, I started using a Facebook group to stay connected with students from my cooking classes. I love how it allows for casual conversat
Co-founders of Edible Communities, Tracy Ryder and Carole Topalian, share their tips for capturing seasonal produce.
Last October, with one previous cookbook under my belt (The Ultimate Panini Press Cookbook, Harvard Common Press 2013) and a goal to launch both...
Photography Tips From the Co-Founders of Edible Communities
Promoting Cooking Classes with Facebook
Join your colleagues and other industry leaders in Louisville for three days of networking, classes, and culinary discovery. March 3 - 5, 2017.