2018 Annual IACP Community Meeting

Learn about our plans for the 2018/19 membership year.


On December 4th, join IACP’s annual Community Meeting for introductions to our new staff and IACP Board members, updates on our 2019 awards, a review of our financials, and more! This is our yearly presentation on the big picture changes at IACP and your chance to ask questions and provide feedback.

Click here to register.

Here’s what’s on the agenda:

– Meet Tanya Steel, IACP’s new Executive Director
– Get introduced to the new IACP Board members
– Updates on IACP financials and our budget for the fiscal year
– Review of the 2019 IACP Awards (and some of the changes being made by our Awards Advisory Committee)
– More information about our upcoming Santa Fe conference
– And, of course, plenty of time to ask questions about all things IACP!

To attend this meeting, you must be a current member of IACP. If you aren’t able to join us, we’ll have a recording of this meeting available to membership afterwards.

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Reporting Diverse Stories: IACP + EATT

Julia Turshen, Kimberly Chou Tsun An, Chandra Ram

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Cookbook Wisdom With Dorie Greenspan, Pati Jinich, and More

Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman

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Finding Your Niche

Kat Kinsman, Leah Koenig, Yvonne Maffei

Cookbooks

What Makes a Classic Cookbook?

Barbara Haber, Donna Battle Pierce, Peter Reinhart , Bonnie Slotnick, Matt Sartwell

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Training the Culinary Community of Tomorrow to Reduce Food Waste Today

Mitchell Davis, Regina Northouse, Alison Tozzi Liu, Jonathan Deutsch

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The Subtle Art of Negotiating

Gabriella Gershenson, Eva Karagiorgas, Raquel Pelzel, Sarah Smith

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The Making of a Food Documentary

Krista Ruane, Lydia Tenaglia

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Can We Actually Make the Future Better?

Kim Severson, Kat Kinsman, Michael W. Twitty, Melissa J. Rodriguez

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Rebellion with a Cause? The Evolution of Our Hierarchy of Taste

Krishnendu Ray, Paul Freedman, Anne E. McBride, Kate Krader, Barbara Sibley

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Rethinking the Recipe: Problems and Possibilities

Von Diaz, Kristen Miglore, Raquel Pelzel, Adina Steiman

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Killing It on Instagram: How To Build an Insta-Strategy

Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay

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IACP at 40: A Look Back at How We Set the Table

Nathalie Dupree, Betty Fussell, Darra Goldstein, Joe Yonan

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How to Write for Food TV

Jody Eddy, Ali Rosen, Jenna Zimmerman, Dan Kohler, Courtney Knapp

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“Guilt-Free” Food: What Is Our Responsibility to Readers?

Faith Durand, Christy Harrison, Jacklyn Monk, Alex Van Buren

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How to Make Parenthood Part of Your Culinary Brand

Matthew Amster-Burton, Emily Paster, Debbie Koenig

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Navigating the World of Cookbook Collaboration

Jonah Straus, Raquel Pelzel, Genevieve Ko

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Break Into Drink Writing

Kara Newman , Talia Baiocchi

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