2019 IACP Conference: Santa Fe, NM

Keynote speakers at the 2019 IACP food professionals conference

Join hundreds of fellow food professionals for our 41st annual conference.


41st Annual IACP Conference | Santa Fe, NM | May 17-19, 2019

Meet IACP and hundreds of fellow food professionals in Santa Fe for regional field trips, hands-on workshops, educational sessions, social events, and inspiring keynotes all designed to move the needle on you culinary career. Our attendees will include cookbook authors, influencers, cooking teachers, journalists, recipe developers, food photographers, marketers, magazine editors, and much more.Our conference will be held at the Santa Fe Community Convention Center.  Find out more about our annual conference here. Make sure you’re a current member of IACP to get the best ticket price for our conference.

What can a ticket to IACP conference bring you?

  • Industry connections. Meet hundreds of food professionals working in your field and get advice, job leads, and questions answered. Many of our attendees have met their agent, publisher, editor, or long-time collaborator at an IACP conference.
  • Professional development. Each year IACP brings attendees the latest information on cookbook publishing, social media trends, influencer strategy, food photography and styling, food writing, culinary trends, recipe development, food activism, and much more. You can walk away from an IACP conference with new, concrete skills that are directly applicable to your career.
  • Inspiration. Our keynote presentations, regional food tours, and evening events are designed to recharge your excitement for the industry, and bring you fresh stories, recipes, and ideas to share with your audience.

Information on Santa Fe conference will be announced throughout the year. Get on our mailing list to receive all the updates and announcements regarding the big event. Questions about our conference? Contact info@iacp.com to get more information.

 

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Reporting Diverse Stories: IACP + EATT

Julia Turshen, Kimberly Chou Tsun An, Chandra Ram

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Don’t Forget About Email Newsletters

Ashley Carufel , Jenny G. Zhang, Sam Sifton

CookbookBuying

Cookbook Wisdom With Dorie Greenspan, Pati Jinich, and More

Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman

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Finding Your Niche

Kat Kinsman, Leah Koenig, Yvonne Maffei

Cookbooks

What Makes a Classic Cookbook?

Barbara Haber, Donna Battle Pierce, Peter Reinhart , Bonnie Slotnick, Matt Sartwell

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Training the Culinary Community of Tomorrow to Reduce Food Waste Today

Mitchell Davis, Regina Northouse, Alison Tozzi Liu, Jonathan Deutsch

Stack Of Cash

The Subtle Art of Negotiating

Gabriella Gershenson, Eva Karagiorgas, Raquel Pelzel, Sarah Smith

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The Making of a Food Documentary

Krista Ruane, Lydia Tenaglia

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Can We Actually Make the Future Better?

Kim Severson, Kat Kinsman, Michael W. Twitty, Melissa J. Rodriguez

Fancy Restaurant

Rebellion with a Cause? The Evolution of Our Hierarchy of Taste

Krishnendu Ray, Paul Freedman, Anne E. McBride, Kate Krader, Barbara Sibley

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Rethinking the Recipe: Problems and Possibilities

Von Diaz, Kristen Miglore, Raquel Pelzel, Adina Steiman

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Killing It on Instagram: How To Build an Insta-Strategy

Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay

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IACP at 40: A Look Back at How We Set the Table

Nathalie Dupree, Betty Fussell, Darra Goldstein, Joe Yonan

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How to Write for Food TV

Jody Eddy, Ali Rosen, Jenna Zimmerman, Dan Kohler, Courtney Knapp

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“Guilt-Free” Food: What Is Our Responsibility to Readers?

Faith Durand, Christy Harrison, Jacklyn Monk, Alex Van Buren

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How to Make Parenthood Part of Your Culinary Brand

Matthew Amster-Burton, Emily Paster, Debbie Koenig

Food-Writing

Navigating the World of Cookbook Collaboration

Jonah Straus, Raquel Pelzel, Genevieve Ko

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Break Into Drink Writing

Kara Newman , Talia Baiocchi

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