40th Anniversary IACP Conference

Our 2018 conference will explore the rich food scene of New York city, celebrate 40 years of IACP, and focus on how to best tell the story of food.


Attend 2018 conference to get the best and latest information on topics key to your world: cookbook publishing, food writing, photography, video, culinary instruction, recipe development, social media, podcasting, content marketing, trend-spotting, food activism, entrepreneurship, and branding.

Take a bagel making workshop with Melissa Weller or a pickling class with Darra Goldstein and Cortney Burns; learn how to be the freelancer that everyone wants to hire; find out the future of the recipe with Von Diaz, Raquel Pelzel, and Adina Steinman; follow along while Domenica Marchetti and David Joaquin show you on how to take a recipe from the plate to the page; try dishes from a selection of NYC’s top chefs, then enjoy a glass bubbly with some of the biggest names in the culinary world — and that’s just to get things started.

The 40th Anniversary IACP conference will bring together culinary professionals from all sectors of the industry for networking, education, and an in-depth exploration of the diverse NYC food scene.

Find out more about conference and register here

 

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Reporting Diverse Stories: IACP + EATT

Julia Turshen, Kimberly Chou Tsun An, Chandra Ram

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Don’t Forget About Email Newsletters

Ashley Carufel , Jenny G. Zhang, Sam Sifton

CookbookBuying

Cookbook Wisdom With Dorie Greenspan, Pati Jinich, and More

Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman

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Finding Your Niche

Kat Kinsman, Leah Koenig, Yvonne Maffei

Cookbooks

What Makes a Classic Cookbook?

Barbara Haber, Donna Battle Pierce, Peter Reinhart , Bonnie Slotnick, Matt Sartwell

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Training the Culinary Community of Tomorrow to Reduce Food Waste Today

Mitchell Davis, Regina Northouse, Alison Tozzi Liu, Jonathan Deutsch

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The Subtle Art of Negotiating

Gabriella Gershenson, Eva Karagiorgas, Raquel Pelzel, Sarah Smith

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The Making of a Food Documentary

Krista Ruane, Lydia Tenaglia

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Can We Actually Make the Future Better?

Kim Severson, Kat Kinsman, Michael W. Twitty, Melissa J. Rodriguez

Fancy Restaurant

Rebellion with a Cause? The Evolution of Our Hierarchy of Taste

Krishnendu Ray, Paul Freedman, Anne E. McBride, Kate Krader, Barbara Sibley

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Rethinking the Recipe: Problems and Possibilities

Von Diaz, Kristen Miglore, Raquel Pelzel, Adina Steiman

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Killing It on Instagram: How To Build an Insta-Strategy

Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay

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IACP at 40: A Look Back at How We Set the Table

Nathalie Dupree, Betty Fussell, Darra Goldstein, Joe Yonan

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How to Write for Food TV

Jody Eddy, Ali Rosen, Jenna Zimmerman, Dan Kohler, Courtney Knapp

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“Guilt-Free” Food: What Is Our Responsibility to Readers?

Faith Durand, Christy Harrison, Jacklyn Monk, Alex Van Buren

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How to Make Parenthood Part of Your Culinary Brand

Matthew Amster-Burton, Emily Paster, Debbie Koenig

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Navigating the World of Cookbook Collaboration

Jonah Straus, Raquel Pelzel, Genevieve Ko

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Break Into Drink Writing

Kara Newman , Talia Baiocchi

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