How to Create Profitable Private Cooking Classes

How to make a living by teaching cooking.

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Learn the tips and tricks of successful private cooking classes from professional culinary instructor and chef Amanda Cushman. Amanda has been teaching private cooking classes and leading team building events for over thirty years across the continent. She travels regularly to New York, Los Angeles, Atlanta, and Seattle to offer cooking classes in homes and cooking schools. Her business consists of organizing, writing recipes and teaching both novices and experienced home cooks. She teaches five courses and can handle groups from two to twenty-five. Amanda will share secrets of her business as a private chef and take your cooking classes to the next level! This webinar is organized by the IACP Cooking Schools and Teachers Interest Section.

Our webinars are free and open to the public. Recordings of our webinars are available to IACP members after the completion of the event. 

Amanda Cushman

Amanda Cushman

Amanda Cushman of Chapel Hill Cooking Classes is a culinary educator, cookbook author, writer, and recipe developer. She teaches groups both in private homes and in venues like Sur La Table, The Institute of Culinary Education, The Natural Gourmet Cooking School, and Williams Sonoma. Corporate clients such as Fitness Magazine, Exxon Mobile, Hugo Boss, Yahoo, Nike, Google, Guess Jeans, Direct TV, Toyota, and Korn Ferry International have worked with her to produce team building cooking classes.

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