Meet Us in Louisville, KY

Conference Public

Conference is less than three weeks away! Register now, before Early Bird pricing ends, February 15.


Louisville, here we come.

CLICK HERE TO REGISTER

We’re thrilled to be heading to Louisville, Kentucky, for three days packed with loads of exciting speakers, cutting-edge topics, and powerful networking. Our speakers include Melissa Clark, Ed Lee, Dorie Greenspan, Kat Kinsman, Sam Sifton, Peter Reinhart, Rick Rodgers, and Molly Yeh, plus dozens of other inspiring presenters. Keynote presentations will explore the evolving identity of southern foodways, and the ways technology is rapidly changing the way we eat – and how culinary professionals can adapt to the modern era.

This year, we’ve added even MORE sessions to the schedule, along with our second annual Community Cook-In, engaging Night Owl sessions, and a special world premier of a food documentary – plus a hot-brown smackdown!

Be sure to follow us on social media for the latest updates:

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Reporting Diverse Stories: IACP + EATT

Julia Turshen, Kimberly Chou Tsun An, Chandra Ram

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Don’t Forget About Email Newsletters

Ashley Carufel , Jenny G. Zhang, Sam Sifton

CookbookBuying

Cookbook Wisdom With Dorie Greenspan, Pati Jinich, and More

Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman

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Finding Your Niche

Kat Kinsman, Leah Koenig, Yvonne Maffei

Cookbooks

What Makes a Classic Cookbook?

Barbara Haber, Donna Battle Pierce, Peter Reinhart , Bonnie Slotnick, Matt Sartwell

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Training the Culinary Community of Tomorrow to Reduce Food Waste Today

Mitchell Davis, Regina Northouse, Alison Tozzi Liu, Jonathan Deutsch

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The Subtle Art of Negotiating

Gabriella Gershenson, Eva Karagiorgas, Raquel Pelzel, Sarah Smith

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The Making of a Food Documentary

Krista Ruane, Lydia Tenaglia

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Can We Actually Make the Future Better?

Kim Severson, Kat Kinsman, Michael W. Twitty, Melissa J. Rodriguez

Fancy Restaurant

Rebellion with a Cause? The Evolution of Our Hierarchy of Taste

Krishnendu Ray, Paul Freedman, Anne E. McBride, Kate Krader, Barbara Sibley

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Rethinking the Recipe: Problems and Possibilities

Von Diaz, Kristen Miglore, Raquel Pelzel, Adina Steiman

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Killing It on Instagram: How To Build an Insta-Strategy

Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay

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IACP at 40: A Look Back at How We Set the Table

Nathalie Dupree, Betty Fussell, Darra Goldstein, Joe Yonan

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How to Write for Food TV

Jody Eddy, Ali Rosen, Jenna Zimmerman, Dan Kohler, Courtney Knapp

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“Guilt-Free” Food: What Is Our Responsibility to Readers?

Faith Durand, Christy Harrison, Jacklyn Monk, Alex Van Buren

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How to Make Parenthood Part of Your Culinary Brand

Matthew Amster-Burton, Emily Paster, Debbie Koenig

Food-Writing

Navigating the World of Cookbook Collaboration

Jonah Straus, Raquel Pelzel, Genevieve Ko

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Break Into Drink Writing

Kara Newman , Talia Baiocchi

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