We have lowered membership fees to make IACP more affordable, accessible, and inclusive for a greater pool of food professionals. These new fees will go into effect immediately, and we are also rolling out a monthly membership renewal option:
Here are just some of the reasons for being a member: Discounts and early-bird specials on conferences, events, professional services, webinars, a member directory, and kitchen equipment. If you enroll or renew in the month of June, you will get an additional $50 off the next annual conference. For the four types of memberships, go here. Any questions? Reach out to firstname.lastname@example.org.