We have lowered membership fees to make IACP more affordable, accessible, and inclusive for a greater pool of food professionals. These new fees will go into effect immediately, and we are also rolling out a monthly membership renewal option:

  • Student/New Professional: $75 per year, or $7.99 per month
  • Professional: $199 per year, or $19 per month
  • Corporate: $250 per year, or $25 per month
  • Emeritus: $90 per year, or $10 per month

Here are just some of the reasons for being a member: Discounts and early-bird specials on conferences, events, professional services, webinars, a member directory, and kitchen equipment. If you enroll or renew in the month of June, you will get an additional $50 off the next annual conference. For the four types of memberships, go here. Any questions? Reach out to memberiacp@gmail.com.

Renew today to support IACP!