Congratulations to IACP member Steven Satterfield, who was awarded the 2017 James Beard Award for Best Chef: Southeast. Steven is Executive Chef and Co-Owner of the Atlanta, GA restaurant Miller Union. This is his fifth consecutive nomination for the award. His first book “Root to Leaf” was a finalist for a 2016 IACP Cookbook Award in the Julia Child First Book category. See more press coverage of his James Beard Foundation win below:
Atlanta Journal Constitution: “Atlanta Chef Steven Satterfield Wins James Beard Award”
Full list of James Beard Award winners.
Want to get more news and updates from IACP? Subscribe to the IACP mailing list.
View all News