Yesterday evening the James Beard Foundation announced their annual media awards. Check out the list of IACP members that were honored:
Winner of James Beard Book Award in American Cooking category for Victuals: An Appalachian Journey, with Recipes.
Winner of James Beard Book Award for Cookbook of the Year for Victuals: An Appalachian Journey, with Recipes.
Winner of JBF Book Award in Baking and Dessert category for Dorie’s Cookies.
Winner of JBF Book Award in Beverage category for Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate.
Winner of JBF Book in Photography category for Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy, photography by Chris Court.
Winner of JBF Book Award in Health category for You Have It Made: Delicious, Healthy, Do-Ahead Meals.
Winner of JBF Book Award in International category for Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.
Winner of JBF Broadcast Media Award in the Podcast category for The Four Top.
Winner of JBF Journalism Award in the Food and Health category for Brain Food published in Cooking Light.
Winner of JBF Journalism Award in the Home Cooking category for How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut published in Cooking Light.
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