Are you a food writer, chef, or blogger who feels you’re just “winging it” when it comes to social media? Would you like your channels to look more polished and professional? In this session, you will learn how to build a cohesive approach to social media for yourself and your business. We’ll cover topics like where you should be posting, how to create a social media strategy for your business, how to create your own on-brand content (and the tools you need to do it), and how to effectively manage social media so it doesn’t become a time suck.
Danielle Wecksler is a culinary professional providing prix fixe and a la carte social media, digital marketing and culinary solutions for bloggers, editors, and food product businesses. Her unique background in the food and tech industries puts her in the perfect position to help culinary brands tell their stories, no matter the platform.
Carey Polis, Aliza J. Sokolow, Rebecca Longshore, Charissa Fay