Betsy Andrews is a contributing editor at Food & Wine and Eating Well magazines, and she writes about food and drink for many other publications, among them The Wall Street Journal, Heated, Travel & Leisure, and The Hideaway Report. She is the former executive editor of Saveur magazine and a former New York Times dining critic. Betsy is also a poet. Her award-winning books are New Jersey (UWisc Press, 2007) and The Bottom (42 Miles Press, 2014).