In our series “The Boss of Me” successful freelancers and entrepreneurs talk to each other about how they achieved their success in an ever changing culinary world. Tune in to hear from food writer and stylist Rebekah Peppler and food photographer Liz Clayman.
Check out the recording:
Rebekah Peppler is a Brooklyn- and Paris-based writer, editor, food stylist and recipe developer. From 2011 to 2013, she was the food editor of TastingTable.com, where she developed, tested and styled recipes for the email- and web-based epicurean publication. Her clients include various online, print and television outlets including The New York Times, Bon Appetit, Real Simple, ABC, Kinfolk, Organic Gardening, Williams-Sonoma, Food Network and Cooking Channel. Her new book Honey was released in April 2014.
Liz Clayman is a New York City photographer, specializing in culinary, lifestyle and portraiture. She works in-house with Union Square Hospitality Group as well as enjoying a range of freelance clients. Her first cookbook The Mediterranean Family Table (author Dr Angelo Aquista), under Williams Morrow Publishing, was released in late 2015. In 2016, she was nominated by the Taste Talks Awards as “Best Photographer’.
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