How to Make Your Private Cooking Classes Profitable

Amanda Cushman

Learn the tips and tricks of leading successful private cooking classes from professional culinary instructor and chef Amanda Cushman. Amanda has been teaching private cooking classes and leading team building events for over 30 years across the continent. She travels regularly to New York, Los Angeles, Atlanta and Seattle to offer cooking classes in homes and cooking schools. Her business consists of organizing, writing recipes and teaching both novices and experienced home cooks. She teaches five courses and can handle groups from two to twenty-five. Amanda shares secrets of her business as a private chef and how to take your cooking classes to the next level.

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Amanda Cushman of Chapel Hill Cooking Classes is a culinary educator, cookbook author, writer and recipe developer. She teaches groups both in private homes and in venues like Sur La Table, The Institute of Culinary Education, The Natural Gourmet Cooking School and Williams Sonoma. Corporate clients such as Fitness Magazine, Exxon Mobile, Hugo Boss, Yahoo, Nike, Google, Guess Jeans, Direct TV, Toyota and Korn Ferry International have worked with her to produce team building cooking classes.

Amanda made her name in cities such as Boston, NY, Miami and Los Angeles. Relocating recently to Durham, North Carolina, she continues to teach in private homes as well as to develop recipes for food start-ups such as Deep River Snacks. Her highly popular public classes are featured at Southern Season, Cooks Warehouse, Duke Diet and Fitness and ICE in NYC.

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