Hetal Vasavada is a San Francisco-based cookbook author and blogger at Milk and Cardamom. Her recipes have been featured in the New York Times, Food52, and The Kitchn. Her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post. In addition to blogging and writing, she consults on recipe development for brands like Brava Home, Imperfect Product, Renewal Mills and more. In addition, she is a freelance social media manager for Bay Area restaurants, food stylist and food photographer.